{"database":"biostudies-literature","file_versions":[],"scores":null,"additional":{"omics_type":["Unknown"],"volume":["27(21)"],"submitter":["Pagliari S"],"pubmed_abstract":["Valorisation of food by-products has recently attracted considerable attention due to the opportunities to improve the economic and environmental sustainability of the food production chain. Large quantities of non-edible parts of the artichoke plant (<i>Cynara cardunculus</i> L.) comprising leaves, stems, roots, bracts, and seeds are discarded annually during industrial processing. These by-products contain many phytochemicals such as dietary fibres, phenolic acids, and flavonoids, whereby the most challenging issue concerns about the recovery of high-added value components from these by-products. The aim of this work is to develop a novel valorisation strategy for the sustainable utilisation of artichoke leaves' waste, combining green pressurised-liquid extraction (PLE), spectrophotometr"],"journal":["Molecules (Basel, Switzerland)"],"pagination":["7157"],"full_dataset_link":["https://www.ebi.ac.uk/biostudies/studies/S-EPMC9656714"],"repository":["biostudies-literature"],"pubmed_title":["Valorisation, Green Extraction Development, and Metabolomic Analysis of Wild Artichoke By-Product Using Pressurised Liquid Extraction UPLC-HRMS and Multivariate Data Analysis."],"pmcid":["PMC9656714"],"pubmed_authors":["Celano R","Labra M","Campone L","Russo M","Carabetta S","Pagliari S","Cannavacciuolo C"],"additional_accession":[]},"is_claimable":false,"name":"Valorisation, Green Extraction Development, and Metabolomic Analysis of Wild Artichoke By-Product Using Pressurised Liquid Extraction UPLC-HRMS and Multivariate Data Analysis.","description":"Valorisation of food by-products has recently attracted considerable attention due to the opportunities to improve the economic and environmental sustainability of the food production chain. Large quantities of non-edible parts of the artichoke plant (<i>Cynara cardunculus</i> L.) comprising leaves, stems, roots, bracts, and seeds are discarded annually during industrial processing. These by-products contain many phytochemicals such as dietary fibres, phenolic acids, and flavonoids, whereby the most challenging issue concerns about the recovery of high-added value components from these by-products. The aim of this work is to develop a novel valorisation strategy for the sustainable utilisation of artichoke leaves' waste, combining green pressurised-liquid extraction (PLE), spectrophotometr","dates":{"release":"2022-01-01T00:00:00Z","publication":"2022 Oct","modification":"2025-04-25T23:40:22.349Z","creation":"2025-04-06T09:24:29.737Z"},"accession":"S-EPMC9656714","cross_references":{"pubmed":["36363983"],"doi":["10.3390/molecules27217157"]}}