{"database":"biostudies-literature","file_versions":[],"scores":null,"additional":{"omics_type":["Unknown"],"volume":["14(21)"],"submitter":["Crummett LT"],"pubmed_abstract":["While increased intake of dietary fiber is known to reduce postprandial glycemic response, it is less understood whether the disruption of dietary fiber, in a blender, alters the postprandial glycemic response. We compared the postprandial glycemic response in 20 young, healthy college students (12 female, 8 male) after consuming whole fruit vs. blended fruit. The fruit included gala apple, with the seeds removed, and blackberries. We used a repeated measures two-way ANOVA with fruit treatment as the within-subject variable, sex as the between-subjects factor, and glucose maximum, glucose incremental area under the curve (iAUC), and 60 min glucose as dependent variables. Glucose maximum and glucose iAUC were significantly lower (<i>p</i> &lt; 0.05) in blended fruit compared to whole fruit "],"journal":["Nutrients"],"pagination":["4565"],"full_dataset_link":["https://www.ebi.ac.uk/biostudies/studies/S-EPMC9657402"],"repository":["biostudies-literature"],"pubmed_title":["Postprandial Glycemic Response to Whole Fruit versus Blended Fruit in Healthy, Young Adults."],"pmcid":["PMC9657402"],"pubmed_authors":["Grosso RJ","Crummett LT"],"additional_accession":[]},"is_claimable":false,"name":"Postprandial Glycemic Response to Whole Fruit versus Blended Fruit in Healthy, Young Adults.","description":"While increased intake of dietary fiber is known to reduce postprandial glycemic response, it is less understood whether the disruption of dietary fiber, in a blender, alters the postprandial glycemic response. We compared the postprandial glycemic response in 20 young, healthy college students (12 female, 8 male) after consuming whole fruit vs. blended fruit. The fruit included gala apple, with the seeds removed, and blackberries. We used a repeated measures two-way ANOVA with fruit treatment as the within-subject variable, sex as the between-subjects factor, and glucose maximum, glucose incremental area under the curve (iAUC), and 60 min glucose as dependent variables. Glucose maximum and glucose iAUC were significantly lower (<i>p</i> &lt; 0.05) in blended fruit compared to whole fruit ","dates":{"release":"2022-01-01T00:00:00Z","publication":"2022 Oct","modification":"2025-04-25T23:24:28.004Z","creation":"2025-04-06T09:23:17.661Z"},"accession":"S-EPMC9657402","cross_references":{"pubmed":["36364827"],"doi":["10.3390/nu14214565"]}}