<HashMap><database>biostudies-literature</database><scores/><additional><omics_type>Unknown</omics_type><volume>14(21)</volume><submitter>Crummett LT</submitter><pubmed_abstract>While increased intake of dietary fiber is known to reduce postprandial glycemic response, it is less understood whether the disruption of dietary fiber, in a blender, alters the postprandial glycemic response. We compared the postprandial glycemic response in 20 young, healthy college students (12 female, 8 male) after consuming whole fruit vs. blended fruit. The fruit included gala apple, with the seeds removed, and blackberries. We used a repeated measures two-way ANOVA with fruit treatment as the within-subject variable, sex as the between-subjects factor, and glucose maximum, glucose incremental area under the curve (iAUC), and 60 min glucose as dependent variables. Glucose maximum and glucose iAUC were significantly lower (&lt;i>p&lt;/i> &amp;lt; 0.05) in blended fruit compared to whole fruit </pubmed_abstract><journal>Nutrients</journal><pagination>4565</pagination><full_dataset_link>https://www.ebi.ac.uk/biostudies/studies/S-EPMC9657402</full_dataset_link><repository>biostudies-literature</repository><pubmed_title>Postprandial Glycemic Response to Whole Fruit versus Blended Fruit in Healthy, Young Adults.</pubmed_title><pmcid>PMC9657402</pmcid><pubmed_authors>Grosso RJ</pubmed_authors><pubmed_authors>Crummett LT</pubmed_authors></additional><is_claimable>false</is_claimable><name>Postprandial Glycemic Response to Whole Fruit versus Blended Fruit in Healthy, Young Adults.</name><description>While increased intake of dietary fiber is known to reduce postprandial glycemic response, it is less understood whether the disruption of dietary fiber, in a blender, alters the postprandial glycemic response. We compared the postprandial glycemic response in 20 young, healthy college students (12 female, 8 male) after consuming whole fruit vs. blended fruit. The fruit included gala apple, with the seeds removed, and blackberries. We used a repeated measures two-way ANOVA with fruit treatment as the within-subject variable, sex as the between-subjects factor, and glucose maximum, glucose incremental area under the curve (iAUC), and 60 min glucose as dependent variables. Glucose maximum and glucose iAUC were significantly lower (&lt;i>p&lt;/i> &amp;lt; 0.05) in blended fruit compared to whole fruit </description><dates><release>2022-01-01T00:00:00Z</release><publication>2022 Oct</publication><modification>2025-04-25T23:24:28.004Z</modification><creation>2025-04-06T09:23:17.661Z</creation></dates><accession>S-EPMC9657402</accession><cross_references><pubmed>36364827</pubmed><doi>10.3390/nu14214565</doi></cross_references></HashMap>