<HashMap><database>biostudies-literature</database><scores/><additional><submitter>Yan MX</submitter><funding>National Natural Science Foundation of China</funding><pagination>4541</pagination><full_dataset_link>https://www.ebi.ac.uk/biostudies/studies/S-EPMC9657607</full_dataset_link><repository>biostudies-literature</repository><omics_type>Unknown</omics_type><volume>14(21)</volume><pubmed_abstract>&lt;b>Background&lt;/b>: The purpose of this study was to investigate the relationship between folic acid and iron nutrition during pregnancy and congenital heart disease (CHD) in the offspring. &lt;b>Methods&lt;/b>: Conditional logistic regression models and nonlinear mixed-effects models were used to analyze the effects of folic acid and iron nutrition during pregnancy on CHD in offspring. &lt;b>Results&lt;/b>: After adjusting for confounders, folic acid or iron supplementation during pregnancy reduced the risk for fetal CHD (&lt;i>OR&lt;/i> = 0.60 (0.45, 0.82) or 0.36 (0.27, 0.48)). Similarly, dietary iron intake during pregnancy (≥29 mg/d) was associated with a reduced risk of fetal CHD (&lt;i>OR&lt;/i> = 0.64 (0.46, 0.88)). Additionally, compared with women who only supplemented folic acid (&lt;i>OR&lt;/i> = 0.59 (0.41,</pubmed_abstract><journal>Nutrients</journal><pubmed_title>The Association of Folic Acid, Iron Nutrition during Pregnancy and Congenital Heart Disease in Northwestern China: A Matched Case-Control Study.</pubmed_title><pmcid>PMC9657607</pmcid><funding_grant_id>82103924</funding_grant_id><funding_grant_id>81230016</funding_grant_id><funding_grant_id>72174167</funding_grant_id><pubmed_authors>Rong PX</pubmed_authors><pubmed_authors>Zhao DD</pubmed_authors><pubmed_authors>Qu PF</pubmed_authors><pubmed_authors>Duan XY</pubmed_authors><pubmed_authors>Yan MX</pubmed_authors><pubmed_authors>Zhang R</pubmed_authors><pubmed_authors>Zhao Y</pubmed_authors><pubmed_authors>Dang SN</pubmed_authors><pubmed_authors>Dang YS</pubmed_authors><pubmed_authors>Pei LL</pubmed_authors></additional><is_claimable>false</is_claimable><name>The Association of Folic Acid, Iron Nutrition during Pregnancy and Congenital Heart Disease in Northwestern China: A Matched Case-Control Study.</name><description>&lt;b>Background&lt;/b>: The purpose of this study was to investigate the relationship between folic acid and iron nutrition during pregnancy and congenital heart disease (CHD) in the offspring. &lt;b>Methods&lt;/b>: Conditional logistic regression models and nonlinear mixed-effects models were used to analyze the effects of folic acid and iron nutrition during pregnancy on CHD in offspring. &lt;b>Results&lt;/b>: After adjusting for confounders, folic acid or iron supplementation during pregnancy reduced the risk for fetal CHD (&lt;i>OR&lt;/i> = 0.60 (0.45, 0.82) or 0.36 (0.27, 0.48)). Similarly, dietary iron intake during pregnancy (≥29 mg/d) was associated with a reduced risk of fetal CHD (&lt;i>OR&lt;/i> = 0.64 (0.46, 0.88)). Additionally, compared with women who only supplemented folic acid (&lt;i>OR&lt;/i> = 0.59 (0.41,</description><dates><release>2022-01-01T00:00:00Z</release><publication>2022 Oct</publication><modification>2025-04-26T11:58:43.739Z</modification><creation>2025-04-06T13:50:00.266Z</creation></dates><accession>S-EPMC9657607</accession><cross_references><pubmed>36364804</pubmed><doi>10.3390/nu14214541</doi></cross_references></HashMap>