<HashMap><database>biostudies-literature</database><scores/><additional><submitter>Wienberg F</submitter><funding>Bundesministerium für Bildung und Forschung</funding><funding>Rheinische Friedrich-Wilhelms-Universität Bonn</funding><pagination>144</pagination><full_dataset_link>https://www.ebi.ac.uk/biostudies/studies/S-EPMC9666576</full_dataset_link><repository>biostudies-literature</repository><omics_type>Unknown</omics_type><volume>12(1)</volume><pubmed_abstract>Due to the health-promoting effects and functional properties of inulin-type fructooligosaccharides (I-FOS), the global market for I-FOS is constantly growing. Hence, there is a continuing demand for new, efficient biotechnological approaches for I-FOS production. In this work, crude inulosucrase InuGB-V3 from Lactobacillus gasseri DSM 20604 was used to synthesize I-FOS from sucrose. Supplementation with 1 mM CaCl&lt;sub>2&lt;/sub>, a pH of 3.5-5.5, and an incubation temperature of 40 °C were found to be optimal production parameters at which crude inulosucrase showed high conversion rates, low sucrose hydrolysis, and excellent stability over 4 days. The optimal process conditions were employed in cell-free bioconversion reactions. By elevating the substrate concentration from 570 to 800 g L&lt;sup</pubmed_abstract><journal>AMB Express</journal><pubmed_title>High-yield production and purification of prebiotic inulin-type fructooligosaccharides.</pubmed_title><pmcid>PMC9666576</pmcid><funding_grant_id>FKZ 031B1054A</funding_grant_id><pubmed_authors>Wienberg F</pubmed_authors><pubmed_authors>Deppenmeier U</pubmed_authors><pubmed_authors>Hovels M</pubmed_authors></additional><is_claimable>false</is_claimable><name>High-yield production and purification of prebiotic inulin-type fructooligosaccharides.</name><description>Due to the health-promoting effects and functional properties of inulin-type fructooligosaccharides (I-FOS), the global market for I-FOS is constantly growing. Hence, there is a continuing demand for new, efficient biotechnological approaches for I-FOS production. In this work, crude inulosucrase InuGB-V3 from Lactobacillus gasseri DSM 20604 was used to synthesize I-FOS from sucrose. Supplementation with 1 mM CaCl&lt;sub>2&lt;/sub>, a pH of 3.5-5.5, and an incubation temperature of 40 °C were found to be optimal production parameters at which crude inulosucrase showed high conversion rates, low sucrose hydrolysis, and excellent stability over 4 days. The optimal process conditions were employed in cell-free bioconversion reactions. By elevating the substrate concentration from 570 to 800 g L&lt;sup</description><dates><release>2022-01-01T00:00:00Z</release><publication>2022 Nov</publication><modification>2025-04-19T13:25:07.213Z</modification><creation>2025-04-19T13:25:07.213Z</creation></dates><accession>S-EPMC9666576</accession><cross_references><pubmed>36380213</pubmed><doi>10.1186/s13568-022-01485-9</doi></cross_references></HashMap>