<HashMap><database>biostudies-literature</database><scores/><additional><omics_type>Unknown</omics_type><volume>13</volume><submitter>Song H</submitter><pubmed_abstract>Flesh color is an important target trait in peach [&lt;i>Prunus persica&lt;/i> (L.) Batsch] breeding. In this study, two white-fleshed peach cultivars were crossed [Changsong Whitepeach (WP-1) × 'Xiacui'], and their hybrid F&lt;sub>1&lt;/sub> generation showed color segregation of white flesh (BF1) and yellow flesh (HF1). Metabolome analysis revealed that the flesh color segregation in the hybrid F&lt;sub>1&lt;/sub> generation was related to the carotenoid content. The decrease in β-carotene and β-cryptoxanthin in BF1 flesh and increase in β-cryptoxanthin oleate, rubixanthin caprate, rubixanthin laurate and zeaxanthin dipalmitate in HF1 flesh contributed to their difference in carotenoid accumulation. Transcriptome analysis demonstrated that compared with BF1, HF1 showed significant up-regulation and down-r</pubmed_abstract><journal>Frontiers in plant science</journal><pagination>1055779</pagination><full_dataset_link>https://www.ebi.ac.uk/biostudies/studies/S-EPMC9669654</full_dataset_link><repository>biostudies-literature</repository><pubmed_title>Down-regulation of &lt;i>NCED&lt;/i> leads to the accumulation of carotenoids in the flesh of F&lt;sub>1&lt;/sub> generation of peach hybrid.</pubmed_title><pmcid>PMC9669654</pmcid><pubmed_authors>Liu J</pubmed_authors><pubmed_authors>Li J</pubmed_authors><pubmed_authors>Gong R</pubmed_authors><pubmed_authors>Jiang G</pubmed_authors><pubmed_authors>Tu M</pubmed_authors><pubmed_authors>Chen H</pubmed_authors><pubmed_authors>Song H</pubmed_authors><pubmed_authors>Chen C</pubmed_authors><pubmed_authors>Li M</pubmed_authors><pubmed_authors>Wang L</pubmed_authors><pubmed_authors>Chen D</pubmed_authors><pubmed_authors>Yang W</pubmed_authors><pubmed_authors>Zhang Y</pubmed_authors><pubmed_authors>Sun S</pubmed_authors><pubmed_authors>Tang W</pubmed_authors><pubmed_authors>Xu Z</pubmed_authors></additional><is_claimable>false</is_claimable><name>Down-regulation of &lt;i>NCED&lt;/i> leads to the accumulation of carotenoids in the flesh of F&lt;sub>1&lt;/sub> generation of peach hybrid.</name><description>Flesh color is an important target trait in peach [&lt;i>Prunus persica&lt;/i> (L.) Batsch] breeding. In this study, two white-fleshed peach cultivars were crossed [Changsong Whitepeach (WP-1) × 'Xiacui'], and their hybrid F&lt;sub>1&lt;/sub> generation showed color segregation of white flesh (BF1) and yellow flesh (HF1). Metabolome analysis revealed that the flesh color segregation in the hybrid F&lt;sub>1&lt;/sub> generation was related to the carotenoid content. The decrease in β-carotene and β-cryptoxanthin in BF1 flesh and increase in β-cryptoxanthin oleate, rubixanthin caprate, rubixanthin laurate and zeaxanthin dipalmitate in HF1 flesh contributed to their difference in carotenoid accumulation. Transcriptome analysis demonstrated that compared with BF1, HF1 showed significant up-regulation and down-r</description><dates><release>2022-01-01T00:00:00Z</release><publication>2022</publication><modification>2025-05-29T19:24:31.403Z</modification><creation>2025-05-29T19:24:31.403Z</creation></dates><accession>S-EPMC9669654</accession><cross_references><pubmed>36407629</pubmed><doi>10.3389/fpls.2022.1055779</doi></cross_references></HashMap>