{"database":"biostudies-literature","file_versions":[],"scores":null,"additional":{"omics_type":["Unknown"],"volume":["23"],"submitter":["Pineda E"],"pubmed_abstract":["<h4>Background</h4>Food environments have been recognised as highly influential on population diets. Government policies have great potential to create healthy food environments to promote healthy diets. This study aimed to evaluate food environment policy implementation in European countries and identify priority actions for governments to create healthy food environments.<h4>Methods</h4>The Healthy Food Environment Policy Index (Food-EPI) was used to evaluate the level of food environment policy and infrastructure support implementation in Estonia, Finland, Germany, Ireland, Italy, the Netherlands, Norway, Poland, Portugal, Slovenia, and Spain in 2019-2021. Evidence of implementation of food environment policies was compiled in each country and validated by government officials. National"],"journal":["The Lancet regional health. Europe"],"pagination":["100522"],"full_dataset_link":["https://www.ebi.ac.uk/biostudies/studies/S-EPMC9673115"],"repository":["biostudies-literature"],"pubmed_title":["Policy implementation and priorities to create healthy food environments using the Healthy Food Environment Policy Index (Food-EPI): A pooled level analysis across eleven European countries."],"pmcid":["PMC9673115"],"pubmed_authors":["Laatikainen T","Helldan A","Bouzas C","Pineda E","Martinez JA","Poelman MP","Henjum S","Vandevijvere S","Hebestreit A","De Miguel-Etayo P","Terragni L","Kamphuis C","Roos G","Gregorio MJ","Djojosoeparto S","Raulio S","Silano M","Carrano E","Aaspollu A","Bica M","Torheim LE","Luszczynska A","Sotlar I","Blenkus MG","Graca P","Maki P","Romaniuk P","Huseby CS","Harrington JM","Geffert K","Sassi F","Salvador C","Specchia ML","Leydon C","Tur JA","Lovhaug AL","de Arriaga MT","von Philipsborn P"],"additional_accession":[]},"is_claimable":false,"name":"Policy implementation and priorities to create healthy food environments using the Healthy Food Environment Policy Index (Food-EPI): A pooled level analysis across eleven European countries.","description":"<h4>Background</h4>Food environments have been recognised as highly influential on population diets. Government policies have great potential to create healthy food environments to promote healthy diets. This study aimed to evaluate food environment policy implementation in European countries and identify priority actions for governments to create healthy food environments.<h4>Methods</h4>The Healthy Food Environment Policy Index (Food-EPI) was used to evaluate the level of food environment policy and infrastructure support implementation in Estonia, Finland, Germany, Ireland, Italy, the Netherlands, Norway, Poland, Portugal, Slovenia, and Spain in 2019-2021. Evidence of implementation of food environment policies was compiled in each country and validated by government officials. National","dates":{"release":"2022-01-01T00:00:00Z","publication":"2022 Dec","modification":"2025-04-18T17:08:05.611Z","creation":"2025-04-07T04:42:47.106Z"},"accession":"S-EPMC9673115","cross_references":{"pubmed":["36405402"],"doi":["10.1016/j.lanepe.2022.100522"]}}