{"database":"biostudies-literature","file_versions":[],"scores":null,"additional":{"submitter":["O'Hearn M"],"funding":["U.S. Department of Health &amp; Human Services | NIH | National Heart, Lung, and Blood Institute","U.S. Department of Health & Human Services | NIH | National Heart, Lung, and Blood Institute (NHLBI)"],"pagination":["7066"],"full_dataset_link":["https://www.ebi.ac.uk/biostudies/studies/S-EPMC9681774"],"repository":["biostudies-literature"],"omics_type":["Unknown"],"volume":["13(1)"],"pubmed_abstract":["The Food Compass is a nutrient profiling system (NPS) to characterize the healthfulness of diverse foods, beverages and meals. In a nationally representative cohort of 47,999 U.S. adults, we validated a person's individual Food Compass Score (i.FCS), ranging from 1 (least healthful) to 100 (most healthful) based on cumulative scores of items consumed, against: (a) the Healthy Eating Index (HEI) 2015; (b) clinical risk factors and health conditions; and (c) all-cause mortality. Nationally, the mean (SD) of i.FCS was 35.5 (10.9). i.FCS correlated highly with HEI-2015 (R = 0.81). After multivariable-adjustment, each one SD (10.9 point) higher i.FCS associated with more favorable BMI (-0.60 kg/m<sup>2</sup> [-0.70,-0.51]), systolic blood pressure (-0.69 mmHg [-0.91,-0.48]), diastolic blood pre"],"journal":["Nature communications"],"pubmed_title":["Validation of Food Compass with a healthy diet, cardiometabolic health, and mortality among U.S. adults, 1999-2018."],"pmcid":["PMC9681774"],"funding_grant_id":["2R01HL115189"],"pubmed_authors":["Economos C","Wong JB","Blumberg JB","Erndt-Marino J","O'Hearn M","Lauren BN","Mozaffarian D","Gerber S"],"additional_accession":[]},"is_claimable":false,"name":"Validation of Food Compass with a healthy diet, cardiometabolic health, and mortality among U.S. adults, 1999-2018.","description":"The Food Compass is a nutrient profiling system (NPS) to characterize the healthfulness of diverse foods, beverages and meals. In a nationally representative cohort of 47,999 U.S. adults, we validated a person's individual Food Compass Score (i.FCS), ranging from 1 (least healthful) to 100 (most healthful) based on cumulative scores of items consumed, against: (a) the Healthy Eating Index (HEI) 2015; (b) clinical risk factors and health conditions; and (c) all-cause mortality. Nationally, the mean (SD) of i.FCS was 35.5 (10.9). i.FCS correlated highly with HEI-2015 (R = 0.81). After multivariable-adjustment, each one SD (10.9 point) higher i.FCS associated with more favorable BMI (-0.60 kg/m<sup>2</sup> [-0.70,-0.51]), systolic blood pressure (-0.69 mmHg [-0.91,-0.48]), diastolic blood pre","dates":{"release":"2022-01-01T00:00:00Z","publication":"2022 Nov","modification":"2025-04-25T21:03:10.088Z","creation":"2025-04-06T08:33:34.158Z"},"accession":"S-EPMC9681774","cross_references":{"pubmed":["36414619"],"doi":["10.1038/s41467-022-34195-8"]}}