<HashMap><database>biostudies-literature</database><scores/><additional><omics_type>Unknown</omics_type><volume>40(1)</volume><submitter>Simplicien M</submitter><pubmed_abstract>The S protein forming the homotrimeric spikes of pathogenic beta-coronaviruses, such as MERS-CoV, SARS-CoV and SARS-CoV-2, is a highly glycosylated protein containing mainly N-glycans of the complex and high-mannose type, as well as O-glycans. Similarly, the host cell receptors DPP4 for MERS-CoV and ACE2 for SARS-CoV and SARS-CoV-2, also represent N- and O-glycosylated proteins. All these glycoproteins share common glycosylation patterns, suggesting that plant lectins with different carbohydrate-binding specificities could be used as carbohydrate-binding agents for the spikes and their receptors, to combat COVID19 pandemics. The binding of plant lectins to the spikes and their receptors could mask the non-glycosylated receptor binding domain of the virus and the corresponding region of the</pubmed_abstract><journal>Glycoconjugate journal</journal><pagination>109-118</pagination><full_dataset_link>https://www.ebi.ac.uk/biostudies/studies/S-EPMC9684959</full_dataset_link><repository>biostudies-literature</repository><pubmed_title>Plant lectins as versatile tools to fight coronavirus outbreaks.</pubmed_title><pmcid>PMC9684959</pmcid><pubmed_authors>Perio P</pubmed_authors><pubmed_authors>Barre A</pubmed_authors><pubmed_authors>Simplicien M</pubmed_authors><pubmed_authors>Sudor J</pubmed_authors><pubmed_authors>Benoist H</pubmed_authors><pubmed_authors>Van Damme EJM</pubmed_authors><pubmed_authors>Rouge P</pubmed_authors></additional><is_claimable>false</is_claimable><name>Plant lectins as versatile tools to fight coronavirus outbreaks.</name><description>The S protein forming the homotrimeric spikes of pathogenic beta-coronaviruses, such as MERS-CoV, SARS-CoV and SARS-CoV-2, is a highly glycosylated protein containing mainly N-glycans of the complex and high-mannose type, as well as O-glycans. Similarly, the host cell receptors DPP4 for MERS-CoV and ACE2 for SARS-CoV and SARS-CoV-2, also represent N- and O-glycosylated proteins. All these glycoproteins share common glycosylation patterns, suggesting that plant lectins with different carbohydrate-binding specificities could be used as carbohydrate-binding agents for the spikes and their receptors, to combat COVID19 pandemics. The binding of plant lectins to the spikes and their receptors could mask the non-glycosylated receptor binding domain of the virus and the corresponding region of the</description><dates><release>2023-01-01T00:00:00Z</release><publication>2023 Feb</publication><modification>2025-04-19T22:46:58.445Z</modification><creation>2025-04-19T22:46:58.445Z</creation></dates><accession>S-EPMC9684959</accession><cross_references><pubmed>36418811</pubmed><doi>10.1007/s10719-022-10094-4</doi></cross_references></HashMap>