{"database":"biostudies-literature","file_versions":[],"scores":null,"additional":{"omics_type":["Unknown"],"volume":["11(11)"],"submitter":["Ciriello M"],"pubmed_abstract":["Depending on duration and magnitude, abiotic stresses interfere with plant metabolic processes and may severely impact developmental and qualitative attributes. In this study, in addition to characterizing three different cultivars of basil ('Anise', 'Cinnamon', and 'Lemon') grown under hydroponics, we appraised the impact of NaCl salt stress (60 mM) on morphophysiological and nutraceutical properties of the basil crop. Salt stress significantly reduced fresh yield (51.54%, on average) and photosynthetic parameters (ACO<sub>2</sub>, E, and gs) in all cultivars by raising tissue concentrations of Na<sup>+</sup> and Cl<sup>-</sup>. In addition to reducing the concentration of nitrate (77.21%), NaCl salt stress increased the concentrations of key bioactive molecules, notably carotenoids (lute"],"journal":["Antioxidants (Basel, Switzerland)"],"pagination":["2207"],"full_dataset_link":["https://www.ebi.ac.uk/biostudies/studies/S-EPMC9686911"],"repository":["biostudies-literature"],"pubmed_title":["Morpho-Physiological and Biochemical Responses of Hydroponically Grown Basil Cultivars to Salt Stress."],"pmcid":["PMC9686911"],"pubmed_authors":["Formisano L","Kyriacou MC","Rouphael Y","Ciriello M","Carillo P","Scognamiglio L","De Pascale S"],"additional_accession":[]},"is_claimable":false,"name":"Morpho-Physiological and Biochemical Responses of Hydroponically Grown Basil Cultivars to Salt Stress.","description":"Depending on duration and magnitude, abiotic stresses interfere with plant metabolic processes and may severely impact developmental and qualitative attributes. In this study, in addition to characterizing three different cultivars of basil ('Anise', 'Cinnamon', and 'Lemon') grown under hydroponics, we appraised the impact of NaCl salt stress (60 mM) on morphophysiological and nutraceutical properties of the basil crop. Salt stress significantly reduced fresh yield (51.54%, on average) and photosynthetic parameters (ACO<sub>2</sub>, E, and gs) in all cultivars by raising tissue concentrations of Na<sup>+</sup> and Cl<sup>-</sup>. In addition to reducing the concentration of nitrate (77.21%), NaCl salt stress increased the concentrations of key bioactive molecules, notably carotenoids (lute","dates":{"release":"2022-01-01T00:00:00Z","publication":"2022 Nov","modification":"2025-04-05T10:57:50.102Z","creation":"2025-04-05T10:57:50.102Z"},"accession":"S-EPMC9686911","cross_references":{"pubmed":["36358579"],"doi":["10.3390/antiox11112207"]}}