<HashMap><database>biostudies-literature</database><scores/><additional><submitter>Du X</submitter><funding>This research was funded by the Construction of Rural Revitalization Industry Technology In-novation Center and Demonstration Base in Yellow River Delta</funding><funding>Science and Technology Projects in Gansu Province</funding><funding>Construction of Rural Revitalization Industry Technology Innovation Center and Demonstration Base in the Yellow River Delta</funding><funding>the Science and Technology Projects in Gansu Province</funding><funding>the Strategic Priority Research Program (A) of Chinese Academy of Sciences</funding><funding>Strategic Priority Research Program of Chinese Academy of Sciences</funding><pagination>3211</pagination><full_dataset_link>https://www.ebi.ac.uk/biostudies/studies/S-EPMC9686964</full_dataset_link><repository>biostudies-literature</repository><omics_type>Unknown</omics_type><volume>12(22)</volume><pubmed_abstract>The fruit of &lt;i>Nitraria tangutorum&lt;/i> (FNT) is reputed to possess medicinal properties; however, its effect on sheep (&lt;i>Ovis aries&lt;/i>) is unknown. The aim of this study was to fill this gap. In a 3 × 3 Latin square design, six 12-month-old rumen-fistulated Hu rams (56.2 ± 8.26 kg; mean ± SD) were penned individually and offered one of three levels of FNT, namely, 0 g/d (control; CON), 16 g/d (N&lt;sub>16&lt;/sub>), and 48 g/d (N&lt;sub>48&lt;/sub>). The concentration of serum immunoglobulin G increased linearly (&lt;i&gt;p&lt;/i> = 0.03) with an increasing intake of FNT. The serum concentration of β-hydroxybutyrate in the N&lt;sub>48&lt;/sub> group was lower than in the CON group (&lt;i>p&lt;/i> = 0.01) and decreased linearly with increasing FNT (&lt;i>p&lt;/i> = 0.001). The concentration of serum lactate dehydrogenase tend</pubmed_abstract><journal>Animals : an open access journal from MDPI</journal><pubmed_title>Dietary Supplementation of Fruit from &lt;i>Nitraria tangutorum&lt;/i> Improved Immunity and Abundance of Beneficial Ruminal Bacteria in Hu Sheep.</pubmed_title><pmcid>PMC9686964</pmcid><funding_grant_id>XDA26040301</funding_grant_id><funding_grant_id>22JR5RA078</funding_grant_id><funding_grant_id>E141050101</funding_grant_id><pubmed_authors>Yang G</pubmed_authors><pubmed_authors>Liang Y</pubmed_authors><pubmed_authors>Du X</pubmed_authors><pubmed_authors>Ji K</pubmed_authors><pubmed_authors>Jiao D</pubmed_authors><pubmed_authors>Degen AA</pubmed_authors><pubmed_authors>Dong Q</pubmed_authors><pubmed_authors>Cheng X</pubmed_authors><pubmed_authors>Zhou J</pubmed_authors><pubmed_authors>Wu X</pubmed_authors></additional><is_claimable>false</is_claimable><name>Dietary Supplementation of Fruit from &lt;i>Nitraria tangutorum&lt;/i> Improved Immunity and Abundance of Beneficial Ruminal Bacteria in Hu Sheep.</name><description>The fruit of &lt;i>Nitraria tangutorum&lt;/i> (FNT) is reputed to possess medicinal properties; however, its effect on sheep (&lt;i>Ovis aries&lt;/i>) is unknown. The aim of this study was to fill this gap. In a 3 × 3 Latin square design, six 12-month-old rumen-fistulated Hu rams (56.2 ± 8.26 kg; mean ± SD) were penned individually and offered one of three levels of FNT, namely, 0 g/d (control; CON), 16 g/d (N&lt;sub>16&lt;/sub>), and 48 g/d (N&lt;sub>48&lt;/sub>). The concentration of serum immunoglobulin G increased linearly (&lt;i&gt;p&lt;/i> = 0.03) with an increasing intake of FNT. The serum concentration of β-hydroxybutyrate in the N&lt;sub>48&lt;/sub> group was lower than in the CON group (&lt;i>p&lt;/i> = 0.01) and decreased linearly with increasing FNT (&lt;i>p&lt;/i> = 0.001). The concentration of serum lactate dehydrogenase tend</description><dates><release>2022-01-01T00:00:00Z</release><publication>2022 Nov</publication><modification>2026-04-08T15:56:24.726Z</modification><creation>2025-02-19T04:37:08.283Z</creation></dates><accession>S-EPMC9686964</accession><cross_references><pubmed>36428439</pubmed><doi>10.3390/ani12223211</doi></cross_references></HashMap>