<HashMap><database>biostudies-literature</database><scores/><additional><submitter>Wang S</submitter><funding>China Agriculture Research System of MOF and MARA</funding><funding>National Key R&amp;amp;amp;D Program of China</funding><funding>State Key Laboratory of Animal Nutrition Project</funding><funding>National Natural Science Foundation of China</funding><pagination>801</pagination><full_dataset_link>https://www.ebi.ac.uk/biostudies/studies/S-EPMC9693499</full_dataset_link><repository>biostudies-literature</repository><omics_type>Unknown</omics_type><volume>14(11)</volume><pubmed_abstract>Citrinin (CIT) is a mycotoxin found in foods and feeds and most commonly discovered in red yeast rice, a food additive made from ordinary rice by fermentation with &lt;i>Monascus&lt;/i>. Currently, no enzyme is known to be able to degrade CIT effectively. In this study, it was discovered that manganese peroxidase (&lt;i>Mr&lt;/i>MnP) from &lt;i>Moniliophthora roreri&lt;/i> could degrade CIT. The degradation appeared to be fulfilled by a combination of direct and indirect actions of the &lt;i>Mr&lt;/i>MnP with the CIT. Pure CIT, at a final concentration of 10 mg/L, was completely degraded by &lt;i>Mr&lt;/i>MnP within 72 h. One degradation product was identified to be dihydrocitrinone. The toxicity of the CIT-degradation product decreased, as monitored by the increased survival rate of the Caco-2 cells incubated with &lt;i></pubmed_abstract><journal>Toxins</journal><pubmed_title>Detoxification of the Mycotoxin Citrinin by a Manganese Peroxidase from &lt;i>Moniliophthora&amp;nbsp;roreri&lt;/i>.</pubmed_title><pmcid>PMC9693499</pmcid><funding_grant_id>2021YFC2102400</funding_grant_id><funding_grant_id>2004DA125184G2101</funding_grant_id><funding_grant_id>32220103011</funding_grant_id><funding_grant_id>CARS-41</funding_grant_id><funding_grant_id>2021YFC2103002</funding_grant_id><pubmed_authors>Zhang W</pubmed_authors><pubmed_authors>Tu T</pubmed_authors><pubmed_authors>Wang S</pubmed_authors><pubmed_authors>Zhang Y</pubmed_authors><pubmed_authors>Huang H</pubmed_authors><pubmed_authors>Liu B</pubmed_authors><pubmed_authors>Yao B</pubmed_authors><pubmed_authors>Wang X</pubmed_authors><pubmed_authors>Luo H</pubmed_authors><pubmed_authors>Su X</pubmed_authors></additional><is_claimable>false</is_claimable><name>Detoxification of the Mycotoxin Citrinin by a Manganese Peroxidase from &lt;i>Moniliophthora&amp;nbsp;roreri&lt;/i>.</name><description>Citrinin (CIT) is a mycotoxin found in foods and feeds and most commonly discovered in red yeast rice, a food additive made from ordinary rice by fermentation with &lt;i>Monascus&lt;/i>. Currently, no enzyme is known to be able to degrade CIT effectively. In this study, it was discovered that manganese peroxidase (&lt;i>Mr&lt;/i>MnP) from &lt;i>Moniliophthora roreri&lt;/i> could degrade CIT. The degradation appeared to be fulfilled by a combination of direct and indirect actions of the &lt;i>Mr&lt;/i>MnP with the CIT. Pure CIT, at a final concentration of 10 mg/L, was completely degraded by &lt;i>Mr&lt;/i>MnP within 72 h. One degradation product was identified to be dihydrocitrinone. The toxicity of the CIT-degradation product decreased, as monitored by the increased survival rate of the Caco-2 cells incubated with &lt;i></description><dates><release>2022-01-01T00:00:00Z</release><publication>2022 Nov</publication><modification>2026-05-08T03:12:21.959Z</modification><creation>2025-02-19T03:23:32.398Z</creation></dates><accession>S-EPMC9693499</accession><cross_references><pubmed>36422974</pubmed><doi>10.3390/toxins14110801</doi></cross_references></HashMap>