{"database":"biostudies-literature","file_versions":[],"scores":null,"additional":{"submitter":["Lopes G"],"funding":["Fundação para a Ciência e Tecnologia","European Union"],"pagination":["7707"],"full_dataset_link":["https://www.ebi.ac.uk/biostudies/studies/S-EPMC9694793"],"repository":["biostudies-literature"],"omics_type":["Unknown"],"volume":["27(22)"],"pubmed_abstract":["<h4>Background</h4>The use of plants for therapeutic purposes has been supported by growing scientific evidence.<h4>Methods</h4>This work consisted of (i) characterizing the phenolic compounds present in both aqueous and hydroethanol (1:1, <i>v</i>/<i>v</i>) extracts of camel grass, by hyphenated liquid chromatographic techniques, (ii) evaluating their anti-inflammatory, antioxidant, and neuromodulation potential, through <i>in vitro</i> cell and cell-free models, and (iii) establishing a relationship between the chemical profiles of the extracts and their biological activities.<h4>Results</h4>Several caffeic acid and flavonoid derivatives were determined in both extracts. The extracts displayed scavenging capacity against the physiologically relevant nitric oxide (<sup>•</sup>NO) and supe"],"journal":["Molecules (Basel, Switzerland)"],"pubmed_title":["Camel Grass Phenolic Compounds: Targeting Inflammation and Neurologically Related Conditions."],"pmcid":["PMC9694793"],"funding_grant_id":["UID/QUI/50006/2013","NORTE-01-0145-FEDER-000024"],"pubmed_authors":["Barbosa M","Gomes E","Bernardo J","Valentao P","Lopes G"],"additional_accession":[]},"is_claimable":false,"name":"Camel Grass Phenolic Compounds: Targeting Inflammation and Neurologically Related Conditions.","description":"<h4>Background</h4>The use of plants for therapeutic purposes has been supported by growing scientific evidence.<h4>Methods</h4>This work consisted of (i) characterizing the phenolic compounds present in both aqueous and hydroethanol (1:1, <i>v</i>/<i>v</i>) extracts of camel grass, by hyphenated liquid chromatographic techniques, (ii) evaluating their anti-inflammatory, antioxidant, and neuromodulation potential, through <i>in vitro</i> cell and cell-free models, and (iii) establishing a relationship between the chemical profiles of the extracts and their biological activities.<h4>Results</h4>Several caffeic acid and flavonoid derivatives were determined in both extracts. The extracts displayed scavenging capacity against the physiologically relevant nitric oxide (<sup>•</sup>NO) and supe","dates":{"release":"2022-01-01T00:00:00Z","publication":"2022 Nov","modification":"2025-04-04T13:28:24.548Z","creation":"2025-04-04T13:28:24.548Z"},"accession":"S-EPMC9694793","cross_references":{"pubmed":["36431805"],"doi":["10.3390/molecules27227707"]}}