<HashMap><database>biostudies-literature</database><scores/><additional><omics_type>Unknown</omics_type><volume>23(22)</volume><submitter>Yang H</submitter><funding>Basical Science Research Fund in Sichuan Key Laboratory of Ecological Restoration and Conservation for Forest and Wetland</funding><funding>Key Research and Development Project of Sichuan Province</funding><funding>Forest Ecosystem Improvement in the Upper Reaches of Yangtze River Basin Program</funding><funding>National Undergraduate Training Program for Innovation and Entrepreneurship</funding><funding>Natural Science Foundation of Sichuan Province</funding><pubmed_abstract>Phoebe hui is an extremely valuable tree that is the main source of the fragrant golden-thread nanmu wood. Although the fragrance of wood has been investigated in several trees, the potential substances and gene regulation mechanisms that are involved in fragrance formation are poorly understood. Here, three radial tissues, sapwood (SW), heartwood (HW), and the transition zone (TZ) in between them, were compared via integrative physiological, volatile-metabolomic, and transcriptomic analyses to identify the key metabolites and regulatory mechanisms involved in fragrance formation. During heartwood formation, gradual starch grain loss was accompanied by the deposition of lipids and extractives in the cell lumen. Extracts of terpenoids were synthesized and accumulated in the heartwood, inclu</pubmed_abstract><journal>International journal of molecular sciences</journal><full_dataset_link>https://www.ebi.ac.uk/biostudies/studies/S-EPMC9698381</full_dataset_link><repository>biostudies-literature</repository><pubmed_title>Integrated Transcriptomic, Metabolomic, and Physiological Analyses Reveal New Insights into Fragrance Formation in the Heartwood of Phoebe hui</pubmed_title><pmcid>PMC9698381</pmcid><funding_grant_id>510201202038467</funding_grant_id><funding_grant_id>2021YFYZ0032</funding_grant_id><funding_grant_id>2022SKT4-02</funding_grant_id><funding_grant_id>2022NSFSC1062</funding_grant_id><funding_grant_id>202210626011</funding_grant_id><pubmed_authors>Yang H</pubmed_authors><pubmed_authors>Zhang F</pubmed_authors><pubmed_authors>Gu Y</pubmed_authors><pubmed_authors>Liu M</pubmed_authors><pubmed_authors>Chen L</pubmed_authors><pubmed_authors>Wang F</pubmed_authors><pubmed_authors>Wan X</pubmed_authors><pubmed_authors>Jiang Y</pubmed_authors><pubmed_authors>Zhu P</pubmed_authors><pubmed_authors>Guo H</pubmed_authors><pubmed_authors>Huang X</pubmed_authors><pubmed_authors>An W</pubmed_authors><pubmed_authors>Peng J</pubmed_authors></additional><is_claimable>false</is_claimable><name>Integrated Transcriptomic, Metabolomic, and Physiological Analyses Reveal New Insights into Fragrance Formation in the Heartwood of Phoebe hui</name><description>Phoebe hui is an extremely valuable tree that is the main source of the fragrant golden-thread nanmu wood. Although the fragrance of wood has been investigated in several trees, the potential substances and gene regulation mechanisms that are involved in fragrance formation are poorly understood. Here, three radial tissues, sapwood (SW), heartwood (HW), and the transition zone (TZ) in between them, were compared via integrative physiological, volatile-metabolomic, and transcriptomic analyses to identify the key metabolites and regulatory mechanisms involved in fragrance formation. During heartwood formation, gradual starch grain loss was accompanied by the deposition of lipids and extractives in the cell lumen. Extracts of terpenoids were synthesized and accumulated in the heartwood, inclu</description><dates><release>2022-01-01T00:00:00Z</release><publication>2022 Nov</publication><modification>2025-04-18T13:19:50.12Z</modification><creation>2025-04-06T22:56:40.474Z</creation></dates><accession>S-EPMC9698381</accession><cross_references/></HashMap>