<HashMap><database>biostudies-literature</database><scores/><additional><submitter>Sharma R</submitter><funding>National Natural Science Foundation of China</funding><pagination>1063118</pagination><full_dataset_link>https://www.ebi.ac.uk/biostudies/studies/S-EPMC9709420</full_dataset_link><repository>biostudies-literature</repository><omics_type>Unknown</omics_type><volume>9</volume><pubmed_abstract>&lt;i>Trikatu Churna&lt;/i> (&lt;i>TC&lt;/i>) comprising &lt;i>Zingiber officinale&lt;/i> rhizome, &lt;i>Piper longum&lt;/i>, and &lt;i>Piper nigrum&lt;/i> fruit, is effective in treating liver diseases and has high nutraceutical values. However, the efficacy of &lt;i>TC&lt;/i> in treating alcoholic liver disease (ALD) and its mechanism remain largely unknown. This study evaluated the hepatoprotective effects of different doses of &lt;i>TC&lt;/i> as well as to identify the bioactive components and determine their mechanism of action against ethanol-induced ALD. A compound-target network analysis model of &lt;i>TC&lt;/i> was established to identify its potential bioactive compounds and pathways that might regulate its hepatoprotective effects. Further, &lt;i>in-vivo&lt;/i> studies were performed to validate the potential of &lt;i>TC&lt;/i> (200 mg/k</pubmed_abstract><journal>Frontiers in nutrition</journal><pubmed_title>Deciphering the impact and mechanism of Trikatu, a spices-based formulation on alcoholic liver disease employing network pharmacology analysis and &lt;i>in vivo&lt;/i> validation.</pubmed_title><pmcid>PMC9709420</pmcid><funding_grant_id>32070671</funding_grant_id><pubmed_authors>Jadhav M</pubmed_authors><pubmed_authors>Sharma R</pubmed_authors><pubmed_authors>Gundamaraju R</pubmed_authors><pubmed_authors>AlAsmari AF</pubmed_authors><pubmed_authors>Ali N</pubmed_authors><pubmed_authors>Rauf A</pubmed_authors><pubmed_authors>Shen B</pubmed_authors><pubmed_authors>Choudhary N</pubmed_authors><pubmed_authors>Kumar A</pubmed_authors><pubmed_authors>Singla RK</pubmed_authors></additional><is_claimable>false</is_claimable><name>Deciphering the impact and mechanism of Trikatu, a spices-based formulation on alcoholic liver disease employing network pharmacology analysis and &lt;i>in vivo&lt;/i> validation.</name><description>&lt;i>Trikatu Churna&lt;/i> (&lt;i>TC&lt;/i>) comprising &lt;i>Zingiber officinale&lt;/i> rhizome, &lt;i>Piper longum&lt;/i>, and &lt;i>Piper nigrum&lt;/i> fruit, is effective in treating liver diseases and has high nutraceutical values. However, the efficacy of &lt;i>TC&lt;/i> in treating alcoholic liver disease (ALD) and its mechanism remain largely unknown. This study evaluated the hepatoprotective effects of different doses of &lt;i>TC&lt;/i> as well as to identify the bioactive components and determine their mechanism of action against ethanol-induced ALD. A compound-target network analysis model of &lt;i>TC&lt;/i> was established to identify its potential bioactive compounds and pathways that might regulate its hepatoprotective effects. Further, &lt;i>in-vivo&lt;/i> studies were performed to validate the potential of &lt;i>TC&lt;/i> (200 mg/k</description><dates><release>2022-01-01T00:00:00Z</release><publication>2022</publication><modification>2026-04-08T11:37:31.692Z</modification><creation>2024-11-20T21:36:18.708Z</creation></dates><accession>S-EPMC9709420</accession><cross_references><pubmed>36466417</pubmed><doi>10.3389/fnut.2022.1063118</doi></cross_references></HashMap>