{"database":"biostudies-literature","file_versions":[],"scores":null,"additional":{"submitter":["Kim JJ"],"funding":["Ministry of Education","Korea Polar Research Institute","Catholic University of Korea","National Research Foundation of Korea"],"pagination":["317-326"],"full_dataset_link":["https://www.ebi.ac.uk/biostudies/studies/S-EPMC9723275"],"repository":["biostudies-literature"],"omics_type":["Unknown"],"volume":["31(2)"],"pubmed_abstract":["Vanillyl alcohol (VA), which is abundant in Vanilla bean, has strong antioxidant activity. However, the use of VA in the food and cosmetics industries is limited, due to its low solubility in emulsion or organic solvents. Meanwhile, medium chain fatty acids and medium chain monoglycerides have antibacterial activity. We synthesized butyric acid vanillyl ester (BAVE) or caprylic acid vanillyl ester (CAVE) from VA with tributyrin or tricaprylin through transesterification reaction using immobilized lipases. BAVE and CAVE scavenged 2,2-diphenyl-1-picrylhydrazyl radicals in organic solvents. In addition, BAVE and CAVE decreased the production rate of conjugated diene and triene in the menhaden oil-in-water emulsion system. While BAVE showed no antibacterial activity, CAVE showed antibacterial "],"journal":["Journal of microbiology and biotechnology"],"pubmed_title":["Antioxidant and Antibacterial Activity of Caprylic Acid Vanillyl Ester Produced by Lipase-Mediated Transesterification."],"pmcid":["PMC9723275"],"funding_grant_id":["PE21150","NRF-2018R1D1A1B07047529"],"pubmed_authors":["Kim HK","Kim JJ"],"additional_accession":[]},"is_claimable":false,"name":"Antioxidant and Antibacterial Activity of Caprylic Acid Vanillyl Ester Produced by Lipase-Mediated Transesterification.","description":"Vanillyl alcohol (VA), which is abundant in Vanilla bean, has strong antioxidant activity. However, the use of VA in the food and cosmetics industries is limited, due to its low solubility in emulsion or organic solvents. Meanwhile, medium chain fatty acids and medium chain monoglycerides have antibacterial activity. We synthesized butyric acid vanillyl ester (BAVE) or caprylic acid vanillyl ester (CAVE) from VA with tributyrin or tricaprylin through transesterification reaction using immobilized lipases. BAVE and CAVE scavenged 2,2-diphenyl-1-picrylhydrazyl radicals in organic solvents. In addition, BAVE and CAVE decreased the production rate of conjugated diene and triene in the menhaden oil-in-water emulsion system. While BAVE showed no antibacterial activity, CAVE showed antibacterial ","dates":{"release":"2021-01-01T00:00:00Z","publication":"2021 Feb","modification":"2025-04-04T22:14:54.95Z","creation":"2025-04-04T22:14:54.95Z"},"accession":"S-EPMC9723275","cross_references":{"pubmed":["33203820"],"doi":["10.4014/jmb.2010.10018"]}}