{"database":"biostudies-literature","file_versions":[],"scores":null,"additional":{"submitter":["Sabo J"],"funding":["Operational program Integrated Infrastructure within the project: \"Demand-driven research for the sustainable and innovative food, Drive4SIFood, financed by the European Re-gional Development Fund\"","Application of molecular-biological methods in the development of reference ma-terials intended for the detection of adulteration and evaluation of food quality\""],"pagination":["3375"],"full_dataset_link":["https://www.ebi.ac.uk/biostudies/studies/S-EPMC9736876"],"repository":["biostudies-literature"],"omics_type":["Unknown"],"volume":["11(23)"],"pubmed_abstract":["The aim of the study was to analyse selected aspects of the natural variability of selected varieties of <i>Vitis vinifera</i>. Grapevine is one of the most popular and desirable crops in the world due to the great tradition of wine production, but grape extracts also have a wide range of pharmaceutical effects on the human body. It is important to identify different varieties for the conservation of genetic resources, but also for commercial and cultivation purposes. The variability of conserved DNA-derived polymorphism profiles, as well as microbial characteristics, were analysed in this study. Six different varieties of <i>Vitis vinifera</i> L. were used in the study: Cabernet Savignon, Chardonney, Welschriesling, Weisser Riesling, Gewurztramines and Gruner Veltliner. Genetic polymorphi"],"journal":["Plants (Basel, Switzerland)"],"pubmed_title":["Molecular Fingerprinting and Microbiological Characterisation of Selected <i>Vitis vinifera</i> L. Varieties."],"pmcid":["PMC9736876"],"funding_grant_id":["313011V336","APVV-19-0180"],"pubmed_authors":["Sabo J","Kacaniova M","Droppa M","Farkasova S","Ziarovska J"],"additional_accession":[]},"is_claimable":false,"name":"Molecular Fingerprinting and Microbiological Characterisation of Selected <i>Vitis vinifera</i> L. Varieties.","description":"The aim of the study was to analyse selected aspects of the natural variability of selected varieties of <i>Vitis vinifera</i>. Grapevine is one of the most popular and desirable crops in the world due to the great tradition of wine production, but grape extracts also have a wide range of pharmaceutical effects on the human body. It is important to identify different varieties for the conservation of genetic resources, but also for commercial and cultivation purposes. The variability of conserved DNA-derived polymorphism profiles, as well as microbial characteristics, were analysed in this study. Six different varieties of <i>Vitis vinifera</i> L. were used in the study: Cabernet Savignon, Chardonney, Welschriesling, Weisser Riesling, Gewurztramines and Gruner Veltliner. Genetic polymorphi","dates":{"release":"2022-01-01T00:00:00Z","publication":"2022 Dec","modification":"2025-04-04T08:00:44.055Z","creation":"2025-04-04T08:00:44.055Z"},"accession":"S-EPMC9736876","cross_references":{"pubmed":["36501415"],"doi":["10.3390/plants11233375"]}}