biostudies-literatureUnknown27(23)Zhang HNational Natural Science Foundation of ChinaJiayi Biochemical Research and Development Center (Suzhou Industrial Park) Co., Ltd.Jilin Province Science and Technology Development Plan ProjectKey Technology Research Project of Chang-chun Science and Technology BureauRed ginseng (RG), which is obtained from heated Panax ginseng and is produced by steaming followed by drying, is a valuable herb in Asian countries. Steamed ginseng dew (SGD) is a by-product produced in processing red ginseng. In the present study, phytochemical profiling of extracts of red ginseng and steamed ginseng dew was carried out using gas chromatography-mass spectrometry (GC-MS) and rapid resolution liquid chromatography coupled with quadrupole-time-of-flight mass spectrometry (RRLC-Q-TOF-MS) analysis. Additionally, antioxidant activities (DPPH, ·OH, and ABTS scavenging ability) and whitening activities (tyrosinase and elastase inhibitory activity) were analyzed. Phytochemical profiling revealed the presence of 66 and 28 compounds that were non-saponin components in chloroform extMolecules (Basel, Switzerland)https://www.ebi.ac.uk/biostudies/studies/S-EPMC9736987biostudies-literatureBy-Product of the Red Ginseng Manufacturing Process as Potential Material for Use as Cosmetics: Chemical Profiling and In Vitro Antioxidant and Whitening ActivitiesPMC973698720210401108YY21ZGY1082073969YDZJ202201ZYTS207Hou JZhang HFeng YWang ECheng LJiang TChu MSong XChen CfalseBy-Product of the Red Ginseng Manufacturing Process as Potential Material for Use as Cosmetics: Chemical Profiling and In Vitro Antioxidant and Whitening ActivitiesRed ginseng (RG), which is obtained from heated Panax ginseng and is produced by steaming followed by drying, is a valuable herb in Asian countries. Steamed ginseng dew (SGD) is a by-product produced in processing red ginseng. In the present study, phytochemical profiling of extracts of red ginseng and steamed ginseng dew was carried out using gas chromatography-mass spectrometry (GC-MS) and rapid resolution liquid chromatography coupled with quadrupole-time-of-flight mass spectrometry (RRLC-Q-TOF-MS) analysis. Additionally, antioxidant activities (DPPH, ·OH, and ABTS scavenging ability) and whitening activities (tyrosinase and elastase inhibitory activity) were analyzed. Phytochemical profiling revealed the presence of 66 and 28 compounds that were non-saponin components in chloroform ext2022-01-01T00:00:00Z2022 Nov2025-04-19T05:11:03.662Z2024-11-15T04:19:04.736ZS-EPMC9736987