<HashMap><database>biostudies-literature</database><scores/><additional><omics_type>Unknown</omics_type><volume>14(23)</volume><submitter>Miguel-Berges ML</submitter><pubmed_abstract>Cost has been reported as the main barrier to healthy eating in vulnerable groups. We aimed to evaluate the effect of a nutrition education intervention on adherence to Mediterranean Diet and health when providing food vouchers. This pilot study has a randomized control trial design. We included 66 vulnerable users from the Red Cross of Zaragoza (Spain). Intervention and control group individuals received 120 euros/month of food vouchers over 3 months to be spent in supermarkets (60 euros/month if under 12 y) plus a 10-week nutrition education program for the intervention group. Family food purchases were assessed using electronically recorded supermarket-obtained transactions. During and at the end of the intervention the percentage of healthy food was higher in the intervention than in t</pubmed_abstract><journal>Nutrients</journal><pagination>4980</pagination><full_dataset_link>https://www.ebi.ac.uk/biostudies/studies/S-EPMC9739317</full_dataset_link><repository>biostudies-literature</repository><pubmed_title>The Effect of Food Vouchers and an Educational Intervention on Promoting Healthy Eating in Vulnerable Families: A Pilot Study.</pubmed_title><pmcid>PMC9739317</pmcid><pubmed_authors>Miguel-Berges ML</pubmed_authors><pubmed_authors>Rodriguez G</pubmed_authors><pubmed_authors>Moreno LA</pubmed_authors><pubmed_authors>Iguacel I</pubmed_authors><pubmed_authors>Larruy-Garcia A</pubmed_authors><pubmed_authors>Jimeno-Martinez A</pubmed_authors></additional><is_claimable>false</is_claimable><name>The Effect of Food Vouchers and an Educational Intervention on Promoting Healthy Eating in Vulnerable Families: A Pilot Study.</name><description>Cost has been reported as the main barrier to healthy eating in vulnerable groups. We aimed to evaluate the effect of a nutrition education intervention on adherence to Mediterranean Diet and health when providing food vouchers. This pilot study has a randomized control trial design. We included 66 vulnerable users from the Red Cross of Zaragoza (Spain). Intervention and control group individuals received 120 euros/month of food vouchers over 3 months to be spent in supermarkets (60 euros/month if under 12 y) plus a 10-week nutrition education program for the intervention group. Family food purchases were assessed using electronically recorded supermarket-obtained transactions. During and at the end of the intervention the percentage of healthy food was higher in the intervention than in t</description><dates><release>2022-01-01T00:00:00Z</release><publication>2022 Nov</publication><modification>2025-04-20T03:32:12.116Z</modification><creation>2025-04-20T03:32:12.116Z</creation></dates><accession>S-EPMC9739317</accession><cross_references><pubmed>36501009</pubmed><doi>10.3390/nu14234980</doi></cross_references></HashMap>