<HashMap><database>biostudies-literature</database><scores/><additional><omics_type>Unknown</omics_type><volume>9</volume><submitter>Gomez Gomez L</submitter><pubmed_abstract>Carotenoids are C40 isoprenoids with well-established roles in photosynthesis, pollination, photoprotection, and hormone biosynthesis. The enzymatic or ROS-induced cleavage of carotenoids generates a group of compounds named apocarotenoids, with an increasing interest by virtue of their metabolic, physiological, and ecological activities. Both classes are used industrially in a variety of fields as colorants, supplements, and bio-actives. Crocins and picrocrocin, two saffron apocarotenoids, are examples of high-value pigments utilized in the food, feed, and pharmaceutical industries. In this study, a unique construct was achieved, namely O6, which contains &lt;i>CsCCD2L&lt;/i>, &lt;i>UGT74AD1&lt;/i>, and &lt;i>UGT709G1&lt;/i> genes responsible for the biosynthesis of saffron apocarotenoids driven by a patat</pubmed_abstract><journal>Frontiers in nutrition</journal><pagination>1045979</pagination><full_dataset_link>https://www.ebi.ac.uk/biostudies/studies/S-EPMC9748089</full_dataset_link><repository>biostudies-literature</repository><pubmed_title>Fortification and bioaccessibility of saffron apocarotenoids in potato tubers.</pubmed_title><pmcid>PMC9748089</pmcid><pubmed_authors>Lujan R</pubmed_authors><pubmed_authors>Frusciante S</pubmed_authors><pubmed_authors>Argandona J</pubmed_authors><pubmed_authors>Mondejar M</pubmed_authors><pubmed_authors>Lopez-Jimenez AJ</pubmed_authors><pubmed_authors>Rubio-Moraga A</pubmed_authors><pubmed_authors>Gomez Gomez L</pubmed_authors><pubmed_authors>Morote L</pubmed_authors><pubmed_authors>Ahrazem O</pubmed_authors><pubmed_authors>Rambla JL</pubmed_authors><pubmed_authors>Granell A</pubmed_authors><pubmed_authors>Presa S</pubmed_authors><pubmed_authors>Martin-Belmonte A</pubmed_authors><pubmed_authors>Niza E</pubmed_authors><pubmed_authors>Diretto G</pubmed_authors></additional><is_claimable>false</is_claimable><name>Fortification and bioaccessibility of saffron apocarotenoids in potato tubers.</name><description>Carotenoids are C40 isoprenoids with well-established roles in photosynthesis, pollination, photoprotection, and hormone biosynthesis. The enzymatic or ROS-induced cleavage of carotenoids generates a group of compounds named apocarotenoids, with an increasing interest by virtue of their metabolic, physiological, and ecological activities. Both classes are used industrially in a variety of fields as colorants, supplements, and bio-actives. Crocins and picrocrocin, two saffron apocarotenoids, are examples of high-value pigments utilized in the food, feed, and pharmaceutical industries. In this study, a unique construct was achieved, namely O6, which contains &lt;i>CsCCD2L&lt;/i>, &lt;i>UGT74AD1&lt;/i>, and &lt;i>UGT709G1&lt;/i> genes responsible for the biosynthesis of saffron apocarotenoids driven by a patat</description><dates><release>2022-01-01T00:00:00Z</release><publication>2022</publication><modification>2025-04-04T08:03:36.207Z</modification><creation>2025-04-04T08:03:36.207Z</creation></dates><accession>S-EPMC9748089</accession><cross_references><pubmed>36532525</pubmed><doi>10.3389/fnut.2022.1045979</doi></cross_references></HashMap>