{"database":"biostudies-literature","file_versions":[],"scores":null,"additional":{"omics_type":["Unknown"],"volume":["17(12)"],"submitter":["Islam Anne F"],"pubmed_abstract":["<h4>Introduction</h4>Despite high prevalence of malnutrition little is known about the quality of nutrition services provided through urban health systems. This study aimed to fill in knowledge gaps on quality of nutrition service provision at public primary health care facilities in urban Dhaka.<h4>Method</h4>This cross-sectional study was conducted from April-July 2019 in Dhaka City. Fifty-three health facilities were sampled following NetCode protocol. Quality of nutrition services was assessed in terms of structural readiness, process, and client satisfaction. Structural readiness included equipment, guidelines, and registers, and knowledge of health professionals (n = 130). For process, client provider interaction was observed (ANC: n = 159, Pediatric: n = 150). For outcome assessment"],"journal":["PloS one"],"pagination":["e0278621"],"full_dataset_link":["https://www.ebi.ac.uk/biostudies/studies/S-EPMC9749975"],"repository":["biostudies-literature"],"pubmed_title":["Quality of nutrition services in primary health care facilities of Dhaka city: State of nutrition mainstreaming in urban Bangladesh."],"pmcid":["PMC9749975"],"pubmed_authors":["Ash D","Rasheed S","Escobar-DeMarco J","Kappos K","Ireen S","Sheikh SP","Islam Anne F","Akter SM"],"additional_accession":[]},"is_claimable":false,"name":"Quality of nutrition services in primary health care facilities of Dhaka city: State of nutrition mainstreaming in urban Bangladesh.","description":"<h4>Introduction</h4>Despite high prevalence of malnutrition little is known about the quality of nutrition services provided through urban health systems. This study aimed to fill in knowledge gaps on quality of nutrition service provision at public primary health care facilities in urban Dhaka.<h4>Method</h4>This cross-sectional study was conducted from April-July 2019 in Dhaka City. Fifty-three health facilities were sampled following NetCode protocol. Quality of nutrition services was assessed in terms of structural readiness, process, and client satisfaction. Structural readiness included equipment, guidelines, and registers, and knowledge of health professionals (n = 130). For process, client provider interaction was observed (ANC: n = 159, Pediatric: n = 150). For outcome assessment","dates":{"release":"2022-01-01T00:00:00Z","publication":"2022","modification":"2025-04-18T16:31:47.271Z","creation":"2025-04-07T03:45:01.771Z"},"accession":"S-EPMC9749975","cross_references":{"pubmed":["36516160"],"doi":["10.1371/journal.pone.0278621"]}}