{"database":"biostudies-literature","file_versions":[],"scores":null,"additional":{"submitter":["Miller S"],"funding":["University of Southern California Keck School of Medicine","University of South Carolina","University of Southern California","Bill and Melinda Gates Foundation","National Institute on Aging"],"pagination":["105586"],"full_dataset_link":["https://www.ebi.ac.uk/biostudies/studies/S-EPMC9756093"],"repository":["biostudies-literature"],"omics_type":["Unknown"],"volume":["166"],"pubmed_abstract":["Poor diets are historically the leading cause of morbidity and mortality in the United States (U.S.), causing over 44,000 deaths each month. Dietary patterns have likely changed during the COVID-19 pandemic due to major shifts and crises in social, economic, and food systems. This study examines self-reported dietary changes in Los Angeles (L.A.) County during COVID-19, and identifies factors associated with making healthy and unhealthy changes. Data are from the Understanding Coronavirus in America Study, an internet panel of adults representative of L.A. County households (N = 1080). Multinomial logistic regression was used to test if self-reported change in diet healthiness assessed in July 2020 was associated with socio-ecological factors known to be associated with diet, assessed betw"],"journal":["Appetite"],"pubmed_title":["Self-reported dietary changes among Los Angeles County adults during the COVID-19 pandemic."],"pmcid":["PMC9756093"],"funding_grant_id":["U01AG054580"],"pubmed_authors":["Livings M","Weber K","Bruine de Bruin W","Frazzini A","Miller S","Wilson J","Babboni M","de la Haye K"],"additional_accession":[]},"is_claimable":false,"name":"Self-reported dietary changes among Los Angeles County adults during the COVID-19 pandemic.","description":"Poor diets are historically the leading cause of morbidity and mortality in the United States (U.S.), causing over 44,000 deaths each month. Dietary patterns have likely changed during the COVID-19 pandemic due to major shifts and crises in social, economic, and food systems. This study examines self-reported dietary changes in Los Angeles (L.A.) County during COVID-19, and identifies factors associated with making healthy and unhealthy changes. Data are from the Understanding Coronavirus in America Study, an internet panel of adults representative of L.A. County households (N = 1080). Multinomial logistic regression was used to test if self-reported change in diet healthiness assessed in July 2020 was associated with socio-ecological factors known to be associated with diet, assessed betw","dates":{"release":"2021-01-01T00:00:00Z","publication":"2021 Nov","modification":"2025-04-22T01:47:24.691Z","creation":"2025-04-05T20:07:39.969Z"},"accession":"S-EPMC9756093","cross_references":{"pubmed":["34217761"],"doi":["10.1016/j.appet.2021.105586"]}}