{"database":"biostudies-literature","file_versions":[],"scores":null,"additional":{"omics_type":["Unknown"],"volume":["13"],"submitter":["Huang Y"],"pubmed_abstract":["Apple (<i>Malus domestica</i> Borkh.), one of the most economically important fruits widely consumed worldwide, has been suffering from apple ring rot caused by <i>Botryosphaeria dothidea</i>, which dramatically affects its quality and yield. In the present study, we demonstrated that <i>Pseudomonas protegens</i>, isolated from Chinese leek (<i>Allium tuberosum</i>), significantly suppressed the mycelial growth and propagation of <i>B. dothidea</i>, respectively, further displayed a considerably inhibitory effect on the apple ring rot of postharvest fruits. In addition, <i>P. protegens</i> significantly improved the total soluble solid/titrable acidity (TSS/TA) ratio and soluble sugar/titrable acidity (SS/TA) ratio and drastically maintained the fruit firmness. Further analysis manifested "],"journal":["Frontiers in microbiology"],"pagination":["1069517"],"full_dataset_link":["https://www.ebi.ac.uk/biostudies/studies/S-EPMC9771998"],"repository":["biostudies-literature"],"pubmed_title":["Endophytic bacterium <i>Pseudomonas protegens</i> suppresses mycelial growth of <i>Botryosphaeria dothidea</i> and decreases its pathogenicity to postharvest fruits."],"pmcid":["PMC9771998"],"pubmed_authors":["Liu J","Li J","Shan X","Huang Y","Duan Y"],"additional_accession":[]},"is_claimable":false,"name":"Endophytic bacterium <i>Pseudomonas protegens</i> suppresses mycelial growth of <i>Botryosphaeria dothidea</i> and decreases its pathogenicity to postharvest fruits.","description":"Apple (<i>Malus domestica</i> Borkh.), one of the most economically important fruits widely consumed worldwide, has been suffering from apple ring rot caused by <i>Botryosphaeria dothidea</i>, which dramatically affects its quality and yield. In the present study, we demonstrated that <i>Pseudomonas protegens</i>, isolated from Chinese leek (<i>Allium tuberosum</i>), significantly suppressed the mycelial growth and propagation of <i>B. dothidea</i>, respectively, further displayed a considerably inhibitory effect on the apple ring rot of postharvest fruits. In addition, <i>P. protegens</i> significantly improved the total soluble solid/titrable acidity (TSS/TA) ratio and soluble sugar/titrable acidity (SS/TA) ratio and drastically maintained the fruit firmness. Further analysis manifested ","dates":{"release":"2022-01-01T00:00:00Z","publication":"2022","modification":"2025-04-04T19:47:36.02Z","creation":"2025-02-19T03:00:16.184Z"},"accession":"S-EPMC9771998","cross_references":{"pubmed":["36569085"],"doi":["10.3389/fmicb.2022.1069517"]}}