<HashMap><database>biostudies-literature</database><scores/><additional><omics_type>Unknown</omics_type><volume>39(12)</volume><submitter>Hansen J</submitter><funding>Heinrich-Heine-Universität Düsseldorf</funding><pubmed_abstract>Quasi-emulsion solvent-diffusion crystallization (QESD) is a type of spherical crystallization which can be used as a particle design method to improve the flowability and micromeritic properties of drugs or excipients. Spherical particles are generated by dispersing a solvent phase in an antisolvent so that a transient emulsion is formed. Within the droplets the material can crystallize and agglomerate into spherical, hollow particles. Surfactants, such as surface-active polymers like hypromellose, are often required to stabilize the quasi-emulsion. To gain further understanding for the role of the stabilizer, a new screening-method was developed which compared different surface active polymers in solution at similar dynamic viscosities rather than at a set concentration. The dynamic visc</pubmed_abstract><journal>Pharmaceutical research</journal><pagination>3123-3136</pagination><full_dataset_link>https://www.ebi.ac.uk/biostudies/studies/S-EPMC9780136</full_dataset_link><repository>biostudies-literature</repository><pubmed_title>Towards a better understanding of the role of stabilizers in QESD crystallizations.</pubmed_title><pmcid>PMC9780136</pmcid><pubmed_authors>Kleinebudde P</pubmed_authors><pubmed_authors>Hansen J</pubmed_authors></additional><is_claimable>false</is_claimable><name>Towards a better understanding of the role of stabilizers in QESD crystallizations.</name><description>Quasi-emulsion solvent-diffusion crystallization (QESD) is a type of spherical crystallization which can be used as a particle design method to improve the flowability and micromeritic properties of drugs or excipients. Spherical particles are generated by dispersing a solvent phase in an antisolvent so that a transient emulsion is formed. Within the droplets the material can crystallize and agglomerate into spherical, hollow particles. Surfactants, such as surface-active polymers like hypromellose, are often required to stabilize the quasi-emulsion. To gain further understanding for the role of the stabilizer, a new screening-method was developed which compared different surface active polymers in solution at similar dynamic viscosities rather than at a set concentration. The dynamic visc</description><dates><release>2022-01-01T00:00:00Z</release><publication>2022 Dec</publication><modification>2026-05-07T17:59:11.717Z</modification><creation>2025-04-04T08:44:22.273Z</creation></dates><accession>S-EPMC9780136</accession><cross_references><pubmed>35266086</pubmed><doi>10.1007/s11095-022-03212-2</doi></cross_references></HashMap>