{"database":"biostudies-literature","file_versions":[],"scores":null,"additional":{"omics_type":["Unknown"],"volume":["10(12)"],"submitter":["Castillo-Alfonso F"],"pubmed_abstract":["The genera Bacillus belongs to the group of microorganisms that are known as plant growth-promoting bacteria, their metabolism has evolved to produce molecules that benefit the growth of the plant, and the production of 3-indole acetic acid (IAA) is part of its secondary metabolism. In this work, Bacillus subtilis was cultivated in a bioreactor to produce IAA using propionate and glucose as carbon sources in an M9-modified media; in both cases, tryptophan was added as a co-substrate. The yield of IAA using propionate is 17% higher compared to glucose. After 48 h of cultivation, the final concentration was 310 mg IAA/L using propionate and 230 mg IAA/L using glucose, with a concentration of 500 mg Trp/L. To gain more insight into propionate metabolism and its advantages, the genome"],"journal":["Microorganisms"],"pagination":["2352"],"full_dataset_link":["https://www.ebi.ac.uk/biostudies/studies/S-EPMC9782769"],"repository":["biostudies-literature"],"pubmed_title":["Analysis of the Propionate Metabolism in Bacillus subtilis during 3-Indolacetic Production."],"pmcid":["PMC9782769"],"pubmed_authors":["Sales-Cruz AM","Rosales-Colunga LM","Quintana-Menendez A","Castillo-Alfonso F","Vigueras-Ramirez G","Olivares-Hernandez R"],"additional_accession":[]},"is_claimable":false,"name":"Analysis of the Propionate Metabolism in Bacillus subtilis during 3-Indolacetic Production.","description":"The genera Bacillus belongs to the group of microorganisms that are known as plant growth-promoting bacteria, their metabolism has evolved to produce molecules that benefit the growth of the plant, and the production of 3-indole acetic acid (IAA) is part of its secondary metabolism. In this work, Bacillus subtilis was cultivated in a bioreactor to produce IAA using propionate and glucose as carbon sources in an M9-modified media; in both cases, tryptophan was added as a co-substrate. The yield of IAA using propionate is 17% higher compared to glucose. After 48 h of cultivation, the final concentration was 310 mg IAA/L using propionate and 230 mg IAA/L using glucose, with a concentration of 500 mg Trp/L. To gain more insight into propionate metabolism and its advantages, the genome","dates":{"release":"2022-01-01T00:00:00Z","publication":"2022 Nov","modification":"2025-04-18T17:14:15.164Z","creation":"2025-04-07T04:47:06.767Z"},"accession":"S-EPMC9782769","cross_references":{"pubmed":["36557605"],"doi":["10.3390/microorganisms10122352"]}}