{"database":"biostudies-literature","file_versions":[],"scores":null,"additional":{"omics_type":["Unknown"],"volume":["13"],"submitter":["Wohlfahrt Y"],"pubmed_abstract":["Atmospheric carbon dioxide (CO<sub>2</sub>) concentration has continuously increased since pre-industrial times and has currently reached an average growth rate of 2.3 ppm per year. For the majority of plant species elevated CO<sub>2</sub> (eCO<sub>2</sub>) improves photosynthesis and thus plant biomass production. To investigate the effects of eCO<sub>2</sub> on leaf physiology and morphological leaf characteristics two <i>Vitis vinifera</i> L. cultivars, Riesling and Cabernet Sauvignon, grown in the VineyardFACE (Free Air Carbon dioxide Enrichment) system were used. The VineyardFACE is located at Geisenheim, Rheingau comparing future atmospheric CO<sub>2</sub>-concentrations (eCO<sub>2</sub>, predicted for the mid-21st century) with current ambient CO<sub>2</sub>-conditions (aCO<sub>2</s"],"journal":["Frontiers in plant science"],"pagination":["1085878"],"full_dataset_link":["https://www.ebi.ac.uk/biostudies/studies/S-EPMC9782973"],"repository":["biostudies-literature"],"pubmed_title":["Grapevine leaf physiology and morphological characteristics to elevated CO<sub>2</sub> in the VineyardFACE (Free air Carbon dioxide Enrichment) experiment."],"pmcid":["PMC9782973"],"pubmed_authors":["Papsdorf D","Wohlfahrt Y","Kruger K","Tittmann S","Stoll M"],"additional_accession":[]},"is_claimable":false,"name":"Grapevine leaf physiology and morphological characteristics to elevated CO<sub>2</sub> in the VineyardFACE (Free air Carbon dioxide Enrichment) experiment.","description":"Atmospheric carbon dioxide (CO<sub>2</sub>) concentration has continuously increased since pre-industrial times and has currently reached an average growth rate of 2.3 ppm per year. For the majority of plant species elevated CO<sub>2</sub> (eCO<sub>2</sub>) improves photosynthesis and thus plant biomass production. To investigate the effects of eCO<sub>2</sub> on leaf physiology and morphological leaf characteristics two <i>Vitis vinifera</i> L. cultivars, Riesling and Cabernet Sauvignon, grown in the VineyardFACE (Free Air Carbon dioxide Enrichment) system were used. The VineyardFACE is located at Geisenheim, Rheingau comparing future atmospheric CO<sub>2</sub>-concentrations (eCO<sub>2</sub>, predicted for the mid-21st century) with current ambient CO<sub>2</sub>-conditions (aCO<sub>2</s","dates":{"release":"2022-01-01T00:00:00Z","publication":"2022","modification":"2025-04-22T04:44:38.63Z","creation":"2025-04-05T21:05:19.076Z"},"accession":"S-EPMC9782973","cross_references":{"pubmed":["36570950"],"doi":["10.3389/fpls.2022.1085878"]}}