<HashMap><database>biostudies-literature</database><scores/><additional><omics_type>Unknown</omics_type><volume>13</volume><submitter>Wohlfahrt Y</submitter><pubmed_abstract>Atmospheric carbon dioxide (CO&lt;sub>2&lt;/sub>) concentration has continuously increased since pre-industrial times and has currently reached an average growth rate of 2.3 ppm per year. For the majority of plant species elevated CO&lt;sub>2&lt;/sub> (eCO&lt;sub>2&lt;/sub>) improves photosynthesis and thus plant biomass production. To investigate the effects of eCO&lt;sub>2&lt;/sub> on leaf physiology and morphological leaf characteristics two &lt;i>Vitis vinifera&lt;/i> L. cultivars, Riesling and Cabernet Sauvignon, grown in the VineyardFACE (Free Air Carbon dioxide Enrichment) system were used. The VineyardFACE is located at Geisenheim, Rheingau comparing future atmospheric CO&lt;sub>2&lt;/sub>-concentrations (eCO&lt;sub>2&lt;/sub>, predicted for the mid-21st century) with current ambient CO&lt;sub>2&lt;/sub>-conditions (aCO&lt;sub>2&lt;/s</pubmed_abstract><journal>Frontiers in plant science</journal><pagination>1085878</pagination><full_dataset_link>https://www.ebi.ac.uk/biostudies/studies/S-EPMC9782973</full_dataset_link><repository>biostudies-literature</repository><pubmed_title>Grapevine leaf physiology and morphological characteristics to elevated CO&lt;sub>2&lt;/sub> in the VineyardFACE (Free air Carbon dioxide Enrichment) experiment.</pubmed_title><pmcid>PMC9782973</pmcid><pubmed_authors>Papsdorf D</pubmed_authors><pubmed_authors>Wohlfahrt Y</pubmed_authors><pubmed_authors>Kruger K</pubmed_authors><pubmed_authors>Tittmann S</pubmed_authors><pubmed_authors>Stoll M</pubmed_authors></additional><is_claimable>false</is_claimable><name>Grapevine leaf physiology and morphological characteristics to elevated CO&lt;sub>2&lt;/sub> in the VineyardFACE (Free air Carbon dioxide Enrichment) experiment.</name><description>Atmospheric carbon dioxide (CO&lt;sub>2&lt;/sub>) concentration has continuously increased since pre-industrial times and has currently reached an average growth rate of 2.3 ppm per year. For the majority of plant species elevated CO&lt;sub>2&lt;/sub> (eCO&lt;sub>2&lt;/sub>) improves photosynthesis and thus plant biomass production. To investigate the effects of eCO&lt;sub>2&lt;/sub> on leaf physiology and morphological leaf characteristics two &lt;i>Vitis vinifera&lt;/i> L. cultivars, Riesling and Cabernet Sauvignon, grown in the VineyardFACE (Free Air Carbon dioxide Enrichment) system were used. The VineyardFACE is located at Geisenheim, Rheingau comparing future atmospheric CO&lt;sub>2&lt;/sub>-concentrations (eCO&lt;sub>2&lt;/sub>, predicted for the mid-21st century) with current ambient CO&lt;sub>2&lt;/sub>-conditions (aCO&lt;sub>2&lt;/s</description><dates><release>2022-01-01T00:00:00Z</release><publication>2022</publication><modification>2025-04-22T04:44:38.63Z</modification><creation>2025-04-05T21:05:19.076Z</creation></dates><accession>S-EPMC9782973</accession><cross_references><pubmed>36570950</pubmed><doi>10.3389/fpls.2022.1085878</doi></cross_references></HashMap>