<HashMap><database>biostudies-literature</database><scores/><additional><submitter>Serapicos M</submitter><funding>Estado Português</funding><funding>Fundo Europeu Agrícola de Desenvolvimento Rural (FEADER)</funding><funding>National Funds by FCT-Portuguese Foundation for Science and Technology</funding><pagination>3470</pagination><full_dataset_link>https://www.ebi.ac.uk/biostudies/studies/S-EPMC9784700</full_dataset_link><repository>biostudies-literature</repository><omics_type>Unknown</omics_type><volume>11(24)</volume><pubmed_abstract>Biostimulants, such as glycine betaine (GB), are a sustainable way to boost productivity and quality in fruit crops, even in adverse environment conditions. Sweet cherry (&lt;i>Prunus avium&lt;/i> L.) is an important crop, which is very sensitive to abiotic stress. Known primarily for its fruits, its leaves are also rich in bioactive substances, which, however, still have no commercial value. There are no studies about the effects of GB exogenous application on biochemical parameters of sweet cherry leaves and few studies about effects in sweet cherry tree physiology. This study was conducted in a Portuguese sweet cherry commercial orchard. &lt;i>Lapins&lt;/i> sweet cherry trees were treated with a commercial product based on GB, at two different concentrations (0.25% and 0.40%). The applications were</pubmed_abstract><journal>Plants (Basel, Switzerland)</journal><pubmed_title>Exogenous Application of Glycine Betaine on Sweet Cherry Tree (&lt;i>Prunus avium&lt;/i> L.): Effects on Tree Physiology and Leaf Properties.</pubmed_title><pmcid>PMC9784700</pmcid><funding_grant_id>UIDB/04033/2020</funding_grant_id><pubmed_authors>Serapicos M</pubmed_authors><pubmed_authors>Afonso S</pubmed_authors><pubmed_authors>Silva AP</pubmed_authors><pubmed_authors>Goncalves B</pubmed_authors></additional><is_claimable>false</is_claimable><name>Exogenous Application of Glycine Betaine on Sweet Cherry Tree (&lt;i>Prunus avium&lt;/i> L.): Effects on Tree Physiology and Leaf Properties.</name><description>Biostimulants, such as glycine betaine (GB), are a sustainable way to boost productivity and quality in fruit crops, even in adverse environment conditions. Sweet cherry (&lt;i>Prunus avium&lt;/i> L.) is an important crop, which is very sensitive to abiotic stress. Known primarily for its fruits, its leaves are also rich in bioactive substances, which, however, still have no commercial value. There are no studies about the effects of GB exogenous application on biochemical parameters of sweet cherry leaves and few studies about effects in sweet cherry tree physiology. This study was conducted in a Portuguese sweet cherry commercial orchard. &lt;i>Lapins&lt;/i> sweet cherry trees were treated with a commercial product based on GB, at two different concentrations (0.25% and 0.40%). The applications were</description><dates><release>2022-01-01T00:00:00Z</release><publication>2022 Dec</publication><modification>2026-06-21T03:16:32.934Z</modification><creation>2025-04-04T07:59:29.528Z</creation></dates><accession>S-EPMC9784700</accession><cross_references><pubmed>36559582</pubmed><doi>10.3390/plants11243470</doi></cross_references></HashMap>