{"database":"biostudies-literature","file_versions":[],"scores":null,"additional":{"omics_type":["Unknown"],"submitter":["Schaefer SM"],"funding":["Medical Research Council"],"pubmed_abstract":["The present study examines how alcohol intake from wine and non-wine alcoholic beverages (non-wine) in g/d, as well as cups of coffee and tea included as continuous covariates and mutually adjusted are associated with all-cause, cancer, non-cancer and CVD mortality. Consumption was assessed in 354 386 participants of the UK Biobank cohort who drank alcohol at least occasionally and survived at least 2 years after baseline with 20 201 deaths occurring over 4·2 million person-years. Hazard ratios (HR) for mortality were assessed with Cox proportional hazard regression models and beverage intake fitted as penalised cubic splines. A significant U-shaped association was detected between wine consumption and all-cause, non-cancer and CVD mortality. Wine consumption with lowest risk of death (nad"],"journal":["The British journal of nutrition"],"pagination":["1-11"],"full_dataset_link":["https://www.ebi.ac.uk/biostudies/studies/S-EPMC9816653"],"repository":["biostudies-literature"],"pubmed_title":["Association of alcohol types, coffee and tea intake with mortality: prospective cohort study of UK Biobank participants."],"pmcid":["PMC9816653"],"funding_grant_id":["MC_PC_17228","MC_QA137853"],"pubmed_authors":["Schaefer SM","Eichner G","Behrendt I","Kaiser A","Fasshauer M"],"additional_accession":[]},"is_claimable":false,"name":"Association of alcohol types, coffee and tea intake with mortality: prospective cohort study of UK Biobank participants.","description":"The present study examines how alcohol intake from wine and non-wine alcoholic beverages (non-wine) in g/d, as well as cups of coffee and tea included as continuous covariates and mutually adjusted are associated with all-cause, cancer, non-cancer and CVD mortality. Consumption was assessed in 354 386 participants of the UK Biobank cohort who drank alcohol at least occasionally and survived at least 2 years after baseline with 20 201 deaths occurring over 4·2 million person-years. Hazard ratios (HR) for mortality were assessed with Cox proportional hazard regression models and beverage intake fitted as penalised cubic splines. A significant U-shaped association was detected between wine consumption and all-cause, non-cancer and CVD mortality. Wine consumption with lowest risk of death (nad","dates":{"release":"2022-01-01T00:00:00Z","publication":"2022 Feb","modification":"2025-04-19T12:34:49.209Z","creation":"2025-04-19T12:34:49.209Z"},"accession":"S-EPMC9816653","cross_references":{"pubmed":["35109963"],"doi":["10.1017/S000711452200040X"]}}