biostudies-literatureUnknownSchaefer SMMedical Research CouncilThe present study examines how alcohol intake from wine and non-wine alcoholic beverages (non-wine) in g/d, as well as cups of coffee and tea included as continuous covariates and mutually adjusted are associated with all-cause, cancer, non-cancer and CVD mortality. Consumption was assessed in 354 386 participants of the UK Biobank cohort who drank alcohol at least occasionally and survived at least 2 years after baseline with 20 201 deaths occurring over 4·2 million person-years. Hazard ratios (HR) for mortality were assessed with Cox proportional hazard regression models and beverage intake fitted as penalised cubic splines. A significant U-shaped association was detected between wine consumption and all-cause, non-cancer and CVD mortality. Wine consumption with lowest risk of death (nadThe British journal of nutrition1-11https://www.ebi.ac.uk/biostudies/studies/S-EPMC9816653biostudies-literatureAssociation of alcohol types, coffee and tea intake with mortality: prospective cohort study of UK Biobank participants.PMC9816653MC_PC_17228MC_QA137853Schaefer SMEichner GBehrendt IKaiser AFasshauer MfalseAssociation of alcohol types, coffee and tea intake with mortality: prospective cohort study of UK Biobank participants.The present study examines how alcohol intake from wine and non-wine alcoholic beverages (non-wine) in g/d, as well as cups of coffee and tea included as continuous covariates and mutually adjusted are associated with all-cause, cancer, non-cancer and CVD mortality. Consumption was assessed in 354 386 participants of the UK Biobank cohort who drank alcohol at least occasionally and survived at least 2 years after baseline with 20 201 deaths occurring over 4·2 million person-years. Hazard ratios (HR) for mortality were assessed with Cox proportional hazard regression models and beverage intake fitted as penalised cubic splines. A significant U-shaped association was detected between wine consumption and all-cause, non-cancer and CVD mortality. Wine consumption with lowest risk of death (nad2022-01-01T00:00:00Z2022 Feb2025-04-19T12:34:49.209Z2025-04-19T12:34:49.209ZS-EPMC98166533510996310.1017/S000711452200040X