{"database":"biostudies-literature","file_versions":[],"scores":null,"additional":{"submitter":["Song F"],"funding":["Key Lab of Marine Bioactive Substance and Modern Analytical Technique, SOA","the Key Lab of Marine Bioactive Substance and Modern Analytical Technique, SOA","the Research Foundation for Advanced Talents of Beijing Technology and Business University","Research Foundation for Advanced Talents of Beijing Technology and Business University"],"pagination":["49"],"full_dataset_link":["https://www.ebi.ac.uk/biostudies/studies/S-EPMC9818934"],"repository":["biostudies-literature"],"omics_type":["Unknown"],"volume":["12(1)"],"pubmed_abstract":["Fuzhuan brick tea (FBT), a type of black tea, is a traditional beverage in China, especially popular among frontier ethnic groups. FBT is well-known for its health benefits, such as hypoglycemic, anti-hypertensive, anti-inflammatory, diuretic, and detoxification effects. Nevertheless, the underlying mechanisms on the molecular level are still elusive and the key compounds responsible for the health benefits are unidentified. Previous studies have mainly focused on functional studies of the water extract. However, FBT is typically cooked with butter or milk. Therefore, we hypothesized that some lipophilic components in FBT, which can be absorbed through the co-consumption of butter or milk, may play an important role in the health benefits. The present study aimed to investigate whether the"],"journal":["Foods (Basel, Switzerland)"],"pubmed_title":["Characterization of Hypolipidemic Phenol Analogues from Fermented Tea by <i>Eurotium cristatum</i>."],"pmcid":["PMC9818934"],"funding_grant_id":["19008021176","MBSMAT-2019-06"],"pubmed_authors":["Li H","Ma L","Zhang X","Dai W","Song F","Xu X","Wang L"],"additional_accession":[]},"is_claimable":false,"name":"Characterization of Hypolipidemic Phenol Analogues from Fermented Tea by <i>Eurotium cristatum</i>.","description":"Fuzhuan brick tea (FBT), a type of black tea, is a traditional beverage in China, especially popular among frontier ethnic groups. FBT is well-known for its health benefits, such as hypoglycemic, anti-hypertensive, anti-inflammatory, diuretic, and detoxification effects. Nevertheless, the underlying mechanisms on the molecular level are still elusive and the key compounds responsible for the health benefits are unidentified. Previous studies have mainly focused on functional studies of the water extract. However, FBT is typically cooked with butter or milk. Therefore, we hypothesized that some lipophilic components in FBT, which can be absorbed through the co-consumption of butter or milk, may play an important role in the health benefits. The present study aimed to investigate whether the","dates":{"release":"2022-01-01T00:00:00Z","publication":"2022 Dec","modification":"2025-04-26T06:00:10.452Z","creation":"2025-04-06T11:44:10.576Z"},"accession":"S-EPMC9818934","cross_references":{"pubmed":["36613264"],"doi":["10.3390/foods12010049"]}}