{"database":"biostudies-literature","file_versions":[],"scores":null,"additional":{"omics_type":["Unknown"],"volume":["12(1)"],"submitter":["Sabri M"],"pubmed_abstract":["Antimicrobial peptides (AMPs) are a various group of molecules found in a wide range of organisms and act as a defense mechanism against different kinds of infectious pathogens (bacteria, viruses, and fungi, etc.). This study explored the antibacterial activity of nine candidates reported in the literature for their effect on human and animal bacteria, (i.e., <i>Escherichia coli, Staphylococcus aureus</i>, and <i>Pseudomonas aeruginosa</i>) against <i>Erwinia amylovora</i> (<i>E. amylovora</i>), the causal agent of fire blight disease on pome fruits. The antibacterial activity of these peptides against <i>E. amylovora</i> was evaluated in vitro using viable-quantitative PCR (v-qPCR), fluorescence microscopy (FM), optical density (OD), and transmission electron microscopy (TEM), while the i"],"journal":["Plants (Basel, Switzerland)"],"pagination":["113"],"full_dataset_link":["https://www.ebi.ac.uk/biostudies/studies/S-EPMC9824012"],"repository":["biostudies-literature"],"pubmed_title":["Exploring Antimicrobial Peptides Efficacy against Fire Blight (<i>Erwinia amylovora</i>)."],"pmcid":["PMC9824012"],"pubmed_authors":["Elbeaino T","Benkirane R","Valentini F","Sabri M","Achbani EH","El Handi K","De Stradis A"],"additional_accession":[]},"is_claimable":false,"name":"Exploring Antimicrobial Peptides Efficacy against Fire Blight (<i>Erwinia amylovora</i>).","description":"Antimicrobial peptides (AMPs) are a various group of molecules found in a wide range of organisms and act as a defense mechanism against different kinds of infectious pathogens (bacteria, viruses, and fungi, etc.). This study explored the antibacterial activity of nine candidates reported in the literature for their effect on human and animal bacteria, (i.e., <i>Escherichia coli, Staphylococcus aureus</i>, and <i>Pseudomonas aeruginosa</i>) against <i>Erwinia amylovora</i> (<i>E. amylovora</i>), the causal agent of fire blight disease on pome fruits. The antibacterial activity of these peptides against <i>E. amylovora</i> was evaluated in vitro using viable-quantitative PCR (v-qPCR), fluorescence microscopy (FM), optical density (OD), and transmission electron microscopy (TEM), while the i","dates":{"release":"2022-01-01T00:00:00Z","publication":"2022 Dec","modification":"2025-04-04T20:33:19.673Z","creation":"2025-04-04T20:33:19.673Z"},"accession":"S-EPMC9824012","cross_references":{"pubmed":["36616240"],"doi":["10.3390/plants12010113"]}}