<HashMap><database>biostudies-literature</database><scores/><additional><submitter>Banerjee T</submitter><funding>Missouri State University</funding><funding>United States Department of Agriculture</funding><funding>NIGMS NIH HHS</funding><pagination>109</pagination><full_dataset_link>https://www.ebi.ac.uk/biostudies/studies/S-EPMC9856065</full_dataset_link><repository>biostudies-literature</repository><omics_type>Unknown</omics_type><volume>13(1)</volume><pubmed_abstract>Frequent outbreaks of food-borne pathogens, particularly &lt;i>E. coli&lt;/i> O157:H7, continue to impact human health and the agricultural economy tremendously. The required cell count for this pathogenic strain of &lt;i>E. coli&lt;/i> O157:H7 is relatively low and hence it is vital to detect at low colony forming unit (CFU) counts. Available detection methods, though sensitive, fall short in terms of timeliness and often require extensive sample processing. To overcome these limitations, we propose a novel magneto-plasmonic nanosensor (MPnS) by integrating surface plasmon resonance (SPR) properties with spin-spin magnetic relaxation (T2 MR) technology. We engineered MPnS by encapsulating several gold nanoparticles (GNPs) within the polymer-coating of iron oxide nanoparticles (IONPs). First, the poly</pubmed_abstract><journal>Biosensors</journal><pubmed_title>Tunable Magneto-Plasmonic Nanosensor for Sensitive Detection of Foodborne Pathogens.</pubmed_title><pmcid>PMC9856065</pmcid><funding_grant_id>P20 GM103418</funding_grant_id><funding_grant_id>2018-07295</funding_grant_id><funding_grant_id>Startup</funding_grant_id><pubmed_authors>Panchal N</pubmed_authors><pubmed_authors>Banerjee T</pubmed_authors><pubmed_authors>Patel T</pubmed_authors><pubmed_authors>Kajal K</pubmed_authors><pubmed_authors>Sutton C</pubmed_authors><pubmed_authors>Koti N</pubmed_authors><pubmed_authors>Elliott R</pubmed_authors><pubmed_authors>Arogunyo E</pubmed_authors><pubmed_authors>Santra S</pubmed_authors></additional><is_claimable>false</is_claimable><name>Tunable Magneto-Plasmonic Nanosensor for Sensitive Detection of Foodborne Pathogens.</name><description>Frequent outbreaks of food-borne pathogens, particularly &lt;i>E. coli&lt;/i> O157:H7, continue to impact human health and the agricultural economy tremendously. The required cell count for this pathogenic strain of &lt;i>E. coli&lt;/i> O157:H7 is relatively low and hence it is vital to detect at low colony forming unit (CFU) counts. Available detection methods, though sensitive, fall short in terms of timeliness and often require extensive sample processing. To overcome these limitations, we propose a novel magneto-plasmonic nanosensor (MPnS) by integrating surface plasmon resonance (SPR) properties with spin-spin magnetic relaxation (T2 MR) technology. We engineered MPnS by encapsulating several gold nanoparticles (GNPs) within the polymer-coating of iron oxide nanoparticles (IONPs). First, the poly</description><dates><release>2023-01-01T00:00:00Z</release><publication>2023 Jan</publication><modification>2025-04-26T00:36:17.032Z</modification><creation>2025-04-06T09:49:47.438Z</creation></dates><accession>S-EPMC9856065</accession><cross_references><pubmed>36671944</pubmed><doi>10.3390/bios13010109</doi></cross_references></HashMap>