<HashMap><database>biostudies-literature</database><scores/><additional><omics_type>Unknown</omics_type><volume>13(1)</volume><submitter>Provenzani U</submitter><pubmed_abstract>&lt;h4>Background&lt;/h4>The clinical high risk for psychosis (CHR-P) phase represents an opportunity for prevention and early intervention in young adults, which also could focus on improving physical health trajectories.&lt;h4>Methods&lt;/h4>We conducted a RECORD-compliant clinical register-based cohort study. The primary outcome was to describe the physical health of assessed CHR-P individuals, obtained via Electronic Health Records at the South London and Maudsley (SLaM) NHS Foundation Trust, UK (January 2013-October 2020).&lt;h4>Results&lt;/h4>The final database included 194 CHR-P subjects (46% female). Mean age was 23.70 ± 5.12 years. Percentage of tobacco smokers was 41% (significantly higher than in the age-matched general population [24%]). We found that 49% of subjects who consumed alcohol had an AUDIT-C (Alcohol Use Disorder Identification Test) score above 5 (hazardous drinking), with an average score of 4.94 (significantly higher than in the general population [2.75]). Investigating diet revealed low fiber intake in most subjects and high saturated fat intake in 10% of the individuals. We found that 47% of CHR-P subjects met the UK recommended physical activity guidelines (significantly lower than in the general population [66%]). Physical parameters (e.g., weight, heart rate, blood pressure) were not significantly different from the general population.&lt;h4>Conclusions&lt;/h4>This evidence corroborates the need for monitoring physical health parameters in CHR-P subjects, to implement tailored interventions that target daily habits.</pubmed_abstract><journal>Brain sciences</journal><pagination>128</pagination><full_dataset_link>https://www.ebi.ac.uk/biostudies/studies/S-EPMC9857012</full_dataset_link><repository>biostudies-literature</repository><pubmed_title>Physical Health in Clinical High Risk for Psychosis Individuals: A Cross-Sectional Study.</pubmed_title><pmcid>PMC9857012</pmcid><pubmed_authors>Fusar-Poli P</pubmed_authors><pubmed_authors>Oliver D</pubmed_authors><pubmed_authors>Provenzani U</pubmed_authors><pubmed_authors>Damiani S</pubmed_authors><pubmed_authors>Brondino N</pubmed_authors><pubmed_authors>De Micheli A</pubmed_authors></additional><is_claimable>false</is_claimable><name>Physical Health in Clinical High Risk for Psychosis Individuals: A Cross-Sectional Study.</name><description>&lt;h4>Background&lt;/h4>The clinical high risk for psychosis (CHR-P) phase represents an opportunity for prevention and early intervention in young adults, which also could focus on improving physical health trajectories.&lt;h4>Methods&lt;/h4>We conducted a RECORD-compliant clinical register-based cohort study. The primary outcome was to describe the physical health of assessed CHR-P individuals, obtained via Electronic Health Records at the South London and Maudsley (SLaM) NHS Foundation Trust, UK (January 2013-October 2020).&lt;h4>Results&lt;/h4>The final database included 194 CHR-P subjects (46% female). Mean age was 23.70 ± 5.12 years. Percentage of tobacco smokers was 41% (significantly higher than in the age-matched general population [24%]). We found that 49% of subjects who consumed alcohol had an AUDIT-C (Alcohol Use Disorder Identification Test) score above 5 (hazardous drinking), with an average score of 4.94 (significantly higher than in the general population [2.75]). Investigating diet revealed low fiber intake in most subjects and high saturated fat intake in 10% of the individuals. We found that 47% of CHR-P subjects met the UK recommended physical activity guidelines (significantly lower than in the general population [66%]). Physical parameters (e.g., weight, heart rate, blood pressure) were not significantly different from the general population.&lt;h4>Conclusions&lt;/h4>This evidence corroborates the need for monitoring physical health parameters in CHR-P subjects, to implement tailored interventions that target daily habits.</description><dates><release>2023-01-01T00:00:00Z</release><publication>2023 Jan</publication><modification>2025-08-28T03:05:10.317Z</modification><creation>2025-04-04T11:33:15.954Z</creation></dates><accession>S-EPMC9857012</accession><cross_references><pubmed>36672109</pubmed><doi>10.3390/brainsci13010128</doi></cross_references></HashMap>