biostudies-literatureRizzello FNestlè Institute of Health SciencesEnzo SpisniNestlè Institute of Health Sciences, Bâtiments G & H, EPFL In-novation Park, 1015 Lausanne, Swiss1494https://www.ebi.ac.uk/biostudies/studies/S-EPMC9865585biostudies-literatureUnknown24(2)Wrong dietary habits, such as the Western-style diet, are considered important risk factors for the development of Inflammatory Bowel Diseases (IBDs). Nevertheless, the role of dietary patterns in the clinical management of IBD patients has not been fully investigated yet. Fifty-four patients diagnosed with active Crohn's disease (CD) were enrolled and subjected to nutritional intake analysis through a weekly food diary. Nutritional patterns were analyzed, and nutrient intake was compared with those of 30 healthy subjects (HS). Blood levels of cholesterol, folic acid, minerals (K, Mg, Fe) and amino acids, were measured in CD patients to assess the presence of nutritional deficiencies. CD patients, with respect to HS, consumed significantly lower amounts of fiber, vitamins (A, E, C, B6, folInternational journal of molecular sciencesDietary Habits and Nutrient Deficiencies in a Cohort of European Crohn's Disease Adult Patients.PMC9865585NIHS: RDHS000343Dervieux TAlvisi PCollini NValerii MCSpisni ESpigarelli RRizzello FGionchetti PSaracino IMBellocchio IImbesi VfalseDietary Habits and Nutrient Deficiencies in a Cohort of European Crohn's Disease Adult Patients.Wrong dietary habits, such as the Western-style diet, are considered important risk factors for the development of Inflammatory Bowel Diseases (IBDs). Nevertheless, the role of dietary patterns in the clinical management of IBD patients has not been fully investigated yet. Fifty-four patients diagnosed with active Crohn's disease (CD) were enrolled and subjected to nutritional intake analysis through a weekly food diary. Nutritional patterns were analyzed, and nutrient intake was compared with those of 30 healthy subjects (HS). Blood levels of cholesterol, folic acid, minerals (K, Mg, Fe) and amino acids, were measured in CD patients to assess the presence of nutritional deficiencies. CD patients, with respect to HS, consumed significantly lower amounts of fiber, vitamins (A, E, C, B6, fol2023-01-01T00:00:00Z2023 Jan2026-04-08T13:24:25.905Z2025-02-19T04:45:34.737ZS-EPMC98655853667500910.3390/ijms24021494