<HashMap><database>biostudies-literature</database><scores/><additional><submitter>Li Z</submitter><funding>the Earmarked Fund for the China Agricultural Research System</funding><funding>the National Natural Science Foundation of China</funding><pagination>435</pagination><full_dataset_link>https://www.ebi.ac.uk/biostudies/studies/S-EPMC9867482</full_dataset_link><repository>biostudies-literature</repository><omics_type>Unknown</omics_type><volume>15(2)</volume><pubmed_abstract>&lt;i>C. oleifera&lt;/i> is an economically important oilseed crop and medical plant. However, as a characteristic honey resource, the standard protocol used to identify the composition of &lt;i>C. oleifera&lt;/i> honey has not been established yet. Previously, distinctive flavonoid has been shown as an effective marker to trace the botanical origin of honey. In this study, we examined the flavonoid types in &lt;i>C. oleifera&lt;/i> honey and nine other monofloral honeys by using liquid chromatography tandem-mass spectrometry (LC-MS/MS) and compared the differences and identified eight distinct flavonoids in &lt;i>C. oleifera&lt;/i> honey. Then, comparing the 8 flavonoids with the 14 flavonoids common to &lt;i>C. oleifera&lt;/i> honey and nectar, two distinct flavonoids were identified in &lt;i>C. oleifera&lt;/i> honey and n</pubmed_abstract><journal>Nutrients</journal><pubmed_title>Kaempferitrin: A Flavonoid Marker to Distinguish &lt;i>Camellia oleifera&lt;/i> Honey.</pubmed_title><pmcid>PMC9867482</pmcid><funding_grant_id>CARS-44-KXJ15</funding_grant_id><funding_grant_id>32172790</funding_grant_id><pubmed_authors>Zheng Y</pubmed_authors><pubmed_authors>Li Z</pubmed_authors><pubmed_authors>Zhang Y</pubmed_authors><pubmed_authors>Zeng Z</pubmed_authors><pubmed_authors>Shi W</pubmed_authors><pubmed_authors>Liu B</pubmed_authors><pubmed_authors>Huang Q</pubmed_authors></additional><is_claimable>false</is_claimable><name>Kaempferitrin: A Flavonoid Marker to Distinguish &lt;i>Camellia oleifera&lt;/i> Honey.</name><description>&lt;i>C. oleifera&lt;/i> is an economically important oilseed crop and medical plant. However, as a characteristic honey resource, the standard protocol used to identify the composition of &lt;i>C. oleifera&lt;/i> honey has not been established yet. Previously, distinctive flavonoid has been shown as an effective marker to trace the botanical origin of honey. In this study, we examined the flavonoid types in &lt;i>C. oleifera&lt;/i> honey and nine other monofloral honeys by using liquid chromatography tandem-mass spectrometry (LC-MS/MS) and compared the differences and identified eight distinct flavonoids in &lt;i>C. oleifera&lt;/i> honey. Then, comparing the 8 flavonoids with the 14 flavonoids common to &lt;i>C. oleifera&lt;/i> honey and nectar, two distinct flavonoids were identified in &lt;i>C. oleifera&lt;/i> honey and n</description><dates><release>2023-01-01T00:00:00Z</release><publication>2023 Jan</publication><modification>2025-05-29T20:01:50.575Z</modification><creation>2024-11-06T14:19:41.955Z</creation></dates><accession>S-EPMC9867482</accession><cross_references><pubmed>36678306</pubmed><doi>10.3390/nu15020435</doi></cross_references></HashMap>