<HashMap><database>biostudies-literature</database><scores/><additional><omics_type>Unknown</omics_type><volume>16(2)</volume><submitter>Ricci L</submitter><pubmed_abstract>Carbon dioxide (CO&lt;sub>2&lt;/sub> ) stands out as sustainable feedstock for developing a circular carbon economy whose energy supply could be obtained by boosting the production of clean hydrogen from renewable electricity. H&lt;sub>2&lt;/sub> -dependent CO&lt;sub>2&lt;/sub> gas fermentation using acetogenic microorganisms offers a viable solution of increasingly demonstrated value. While gas fermentation advances to achieve commercial process scalability, which is currently limited to a few products such as acetate and ethanol, it is worth taking the best of the current state-of-the-art technology by its integration within innovative bioconversion schemes. This review presents multiple scenarios where gas fermentation by acetogens integrate into double-stage biotechnological production processes that us</pubmed_abstract><journal>Microbial biotechnology</journal><pagination>218-237</pagination><full_dataset_link>https://www.ebi.ac.uk/biostudies/studies/S-EPMC9871533</full_dataset_link><repository>biostudies-literature</repository><pubmed_title>Leveraging substrate flexibility and product selectivity of acetogens in two-stage systems for chemical production.</pubmed_title><pmcid>PMC9871533</pmcid><pubmed_authors>Seifert A</pubmed_authors><pubmed_authors>Re A</pubmed_authors><pubmed_authors>Ricci L</pubmed_authors><pubmed_authors>Fino D</pubmed_authors><pubmed_authors>Pirri CF</pubmed_authors><pubmed_authors>Bernacchi S</pubmed_authors></additional><is_claimable>false</is_claimable><name>Leveraging substrate flexibility and product selectivity of acetogens in two-stage systems for chemical production.</name><description>Carbon dioxide (CO&lt;sub>2&lt;/sub> ) stands out as sustainable feedstock for developing a circular carbon economy whose energy supply could be obtained by boosting the production of clean hydrogen from renewable electricity. H&lt;sub>2&lt;/sub> -dependent CO&lt;sub>2&lt;/sub> gas fermentation using acetogenic microorganisms offers a viable solution of increasingly demonstrated value. While gas fermentation advances to achieve commercial process scalability, which is currently limited to a few products such as acetate and ethanol, it is worth taking the best of the current state-of-the-art technology by its integration within innovative bioconversion schemes. This review presents multiple scenarios where gas fermentation by acetogens integrate into double-stage biotechnological production processes that us</description><dates><release>2023-01-01T00:00:00Z</release><publication>2023 Feb</publication><modification>2025-08-27T03:10:47.922Z</modification><creation>2025-04-04T13:36:28.665Z</creation></dates><accession>S-EPMC9871533</accession><cross_references><pubmed>36464980</pubmed><doi>10.1111/1751-7915.14172</doi></cross_references></HashMap>