{"database":"biostudies-literature","file_versions":[],"scores":null,"additional":{"submitter":["Kontsevaya A"],"funding":["World Health Organization"],"pagination":["e066282"],"full_dataset_link":["https://www.ebi.ac.uk/biostudies/studies/S-EPMC9872470"],"repository":["biostudies-literature"],"omics_type":["Unknown"],"volume":["13(1)"],"pubmed_abstract":["<h4>Objectives</h4>We used the WHO draft nutrient profile model (NPM) to evaluate baby foods targeted at infants and young children (IYC) aged 6-36 months in the Russian Federation to assess their suitability for marketing.<h4>Design</h4>A cross-sectional study in Moscow (Russian Federation).<h4>Setting</h4>Nutrition information of baby food was primarily collected from retailer websites, with some complementary data from physical stores. Both specialist stores for IYC and general supermarkets were included.<h4>Participants</h4>Two hundred and thirty baby food products targeted to IYC were selected. Breastmilk substitutes and products targeted at children over 3 years old were excluded.<h4>Main outcome measures</h4>Per cent of missing nutrition data, per cent of products with added sugar o"],"journal":["BMJ open"],"pubmed_title":["Missing data and other challenges in assessing inappropriate marketing of baby foods in the Russian Federation: a cross-sectional study."],"pmcid":["PMC9872470"],"funding_grant_id":["001"],"pubmed_authors":["Rippin HL","Chen Q","Wickramasinghe K","Drapkina O","Antsiferova A","Vuknovic M","Mukaneeva D","Lyu S","Kontsevaya A"],"additional_accession":[]},"is_claimable":false,"name":"Missing data and other challenges in assessing inappropriate marketing of baby foods in the Russian Federation: a cross-sectional study.","description":"<h4>Objectives</h4>We used the WHO draft nutrient profile model (NPM) to evaluate baby foods targeted at infants and young children (IYC) aged 6-36 months in the Russian Federation to assess their suitability for marketing.<h4>Design</h4>A cross-sectional study in Moscow (Russian Federation).<h4>Setting</h4>Nutrition information of baby food was primarily collected from retailer websites, with some complementary data from physical stores. Both specialist stores for IYC and general supermarkets were included.<h4>Participants</h4>Two hundred and thirty baby food products targeted to IYC were selected. Breastmilk substitutes and products targeted at children over 3 years old were excluded.<h4>Main outcome measures</h4>Per cent of missing nutrition data, per cent of products with added sugar o","dates":{"release":"2023-01-01T00:00:00Z","publication":"2023 Jan","modification":"2026-03-31T10:59:08.139Z","creation":"2025-04-07T08:47:38.36Z"},"accession":"S-EPMC9872470","cross_references":{"pubmed":["36690399"],"doi":["10.1136/bmjopen-2022-066282"]}}