{"database":"biostudies-literature","file_versions":[],"scores":null,"additional":{"omics_type":["Unknown"],"volume":["27(2)"],"submitter":["Patouna A"],"pubmed_abstract":["Honey is a complex mixture, containing ~180 compounds, produced by the <i>Apis melifera</i> bees, with promising antimicrobial and antioxidant properties. Nevertheless, the mechanisms through which honey exerts its effects remain under investigation. Plant antioxidants are found in honey and other bee products exhibiting a high bioactivity and molecular diversity. The aim of the present study was to estimate the antioxidant capacity of honey collected from areas in Greece by small‑scale producers by i) using <i>in vitro</i> cell free assays; and ii) by investigating the effects of honey varieties on the redox status of a liver cancer cell line (HepG2) using non‑cytotoxic concentrations. The findings of the present study will allow for the identification of Greek honeys with promising antio"],"journal":["Molecular medicine reports"],"pagination":["54"],"full_dataset_link":["https://www.ebi.ac.uk/biostudies/studies/S-EPMC9879079"],"repository":["biostudies-literature"],"pubmed_title":["Evaluation of the antioxidant potency of Greek honey from the Taygetos and Pindos mountains using a combination of cellular and molecular methods."],"pmcid":["PMC9879079"],"pubmed_authors":["Patouna A","Kouretas D","Vardakas P","Skaperda Z","Spandidos DA"],"additional_accession":[]},"is_claimable":false,"name":"Evaluation of the antioxidant potency of Greek honey from the Taygetos and Pindos mountains using a combination of cellular and molecular methods.","description":"Honey is a complex mixture, containing ~180 compounds, produced by the <i>Apis melifera</i> bees, with promising antimicrobial and antioxidant properties. Nevertheless, the mechanisms through which honey exerts its effects remain under investigation. Plant antioxidants are found in honey and other bee products exhibiting a high bioactivity and molecular diversity. The aim of the present study was to estimate the antioxidant capacity of honey collected from areas in Greece by small‑scale producers by i) using <i>in vitro</i> cell free assays; and ii) by investigating the effects of honey varieties on the redox status of a liver cancer cell line (HepG2) using non‑cytotoxic concentrations. The findings of the present study will allow for the identification of Greek honeys with promising antio","dates":{"release":"2023-01-01T00:00:00Z","publication":"2023 Feb","modification":"2025-04-19T13:32:08.28Z","creation":"2025-04-19T13:32:08.28Z"},"accession":"S-EPMC9879079","cross_references":{"pubmed":["36660937"],"doi":["10.3892/mmr.2023.12941"]}}