<HashMap><database>biostudies-literature</database><scores/><additional><omics_type>Unknown</omics_type><volume>27(2)</volume><submitter>Patouna A</submitter><pubmed_abstract>Honey is a complex mixture, containing ~180 compounds, produced by the &lt;i>Apis melifera&lt;/i> bees, with promising antimicrobial and antioxidant properties. Nevertheless, the mechanisms through which honey exerts its effects remain under investigation. Plant antioxidants are found in honey and other bee products exhibiting a high bioactivity and molecular diversity. The aim of the present study was to estimate the antioxidant capacity of honey collected from areas in Greece by small‑scale producers by i) using &lt;i>in vitro&lt;/i> cell free assays; and ii) by investigating the effects of honey varieties on the redox status of a liver cancer cell line (HepG2) using non‑cytotoxic concentrations. The findings of the present study will allow for the identification of Greek honeys with promising antio</pubmed_abstract><journal>Molecular medicine reports</journal><pagination>54</pagination><full_dataset_link>https://www.ebi.ac.uk/biostudies/studies/S-EPMC9879079</full_dataset_link><repository>biostudies-literature</repository><pubmed_title>Evaluation of the antioxidant potency of Greek honey from the Taygetos and Pindos mountains using a combination of cellular and molecular methods.</pubmed_title><pmcid>PMC9879079</pmcid><pubmed_authors>Patouna A</pubmed_authors><pubmed_authors>Kouretas D</pubmed_authors><pubmed_authors>Vardakas P</pubmed_authors><pubmed_authors>Skaperda Z</pubmed_authors><pubmed_authors>Spandidos DA</pubmed_authors></additional><is_claimable>false</is_claimable><name>Evaluation of the antioxidant potency of Greek honey from the Taygetos and Pindos mountains using a combination of cellular and molecular methods.</name><description>Honey is a complex mixture, containing ~180 compounds, produced by the &lt;i>Apis melifera&lt;/i> bees, with promising antimicrobial and antioxidant properties. Nevertheless, the mechanisms through which honey exerts its effects remain under investigation. Plant antioxidants are found in honey and other bee products exhibiting a high bioactivity and molecular diversity. The aim of the present study was to estimate the antioxidant capacity of honey collected from areas in Greece by small‑scale producers by i) using &lt;i>in vitro&lt;/i> cell free assays; and ii) by investigating the effects of honey varieties on the redox status of a liver cancer cell line (HepG2) using non‑cytotoxic concentrations. The findings of the present study will allow for the identification of Greek honeys with promising antio</description><dates><release>2023-01-01T00:00:00Z</release><publication>2023 Feb</publication><modification>2025-04-19T13:32:08.28Z</modification><creation>2025-04-19T13:32:08.28Z</creation></dates><accession>S-EPMC9879079</accession><cross_references><pubmed>36660937</pubmed><doi>10.3892/mmr.2023.12941</doi></cross_references></HashMap>