biostudies-literatureSisson SBNIDDK NIH HHSNIGMS NIH HHS2111-2124https://www.ebi.ac.uk/biostudies/studies/S-EPMC9887682biostudies-literatureUnknown25(8)<h4>Objective</h4>Describe nutrition and physical activity practices, nutrition self-efficacy and barriers and food programme knowledge within Family Child Care Homes (FCCH) and differences by staffing.<h4>Design</h4>Baseline, cross-sectional analyses of the Happy Healthy Homes randomised trial (NCT03560050).<h4>Setting</h4>FCCH in Oklahoma, USA.<h4>Participants</h4>FCCH providers (<i>n</i> 49, 100 % women, 30·6 % Non-Hispanic Black, 2·0 % Hispanic, 4·1 % American Indian/Alaska Native, 51·0 % Non-Hispanic white, 44·2 ± 14·2 years of age. 53·1 % had additional staff) self-reported nutrition and physical activity practices and policies, nutrition self-efficacy and barriers and food programme knowledge. Differences between providers with and without additional staff were adjusted for multiplePublic health nutritionFamily child care home providers' self-reported nutrition and physical activity practices, self-efficacy, barriers and knowledge: baseline findings from happy healthy homes.PMC9887682U54 GM104938T32 DK064584Davis HAStinner EEckart EKerr KEHildebrand DKracht CLWard DSSalvatore AWilliams BDPatel SMSisson SBStoner JAfalseFamily child care home providers' self-reported nutrition and physical activity practices, self-efficacy, barriers and knowledge: baseline findings from happy healthy homes.<h4>Objective</h4>Describe nutrition and physical activity practices, nutrition self-efficacy and barriers and food programme knowledge within Family Child Care Homes (FCCH) and differences by staffing.<h4>Design</h4>Baseline, cross-sectional analyses of the Happy Healthy Homes randomised trial (NCT03560050).<h4>Setting</h4>FCCH in Oklahoma, USA.<h4>Participants</h4>FCCH providers (<i>n</i> 49, 100 % women, 30·6 % Non-Hispanic Black, 2·0 % Hispanic, 4·1 % American Indian/Alaska Native, 51·0 % Non-Hispanic white, 44·2 ± 14·2 years of age. 53·1 % had additional staff) self-reported nutrition and physical activity practices and policies, nutrition self-efficacy and barriers and food programme knowledge. Differences between providers with and without additional staff were adjusted for multiple2022-01-01T00:00:00Z2022 Aug2026-05-10T06:51:56.308Z2025-02-19T03:26:42.323ZS-EPMC98876823512512810.1017/S1368980022000337