<HashMap><database>biostudies-literature</database><scores/><additional><omics_type>Unknown</omics_type><volume>10</volume><submitter>Qu J</submitter><pubmed_abstract>Dark tea is a fermented tea that plays a role in regulating the homeostasis of intestinal microorganisms. Previous studies have found that dark tea can improve obesity and has a lipid-lowering effect. In this study, green tea, &lt;i>Ilex latifolia Thunb&lt;/i> (kuding tea) and &lt;i>Momordica grosvenori&lt;/i> (Luo Han Guo) were added to a new compound dark tea (CDT), to improve the taste and health of this beverage. High-fat diet-fed C57BL/6J mice were treated with low- (6 mg/mL) or high- (12 mg/mL) concentrations of CDT for 18 weeks to assess their effect on lipid metabolism. Our results suggest that low- and high-concentrations of CDT could reduce body weight by 15 and 16% and by 44 and 38% of body fat, respectively, by attenuating body weight gain and fat accumulation, improving glucose tolerance,</pubmed_abstract><journal>Frontiers in nutrition</journal><pagination>1082250</pagination><full_dataset_link>https://www.ebi.ac.uk/biostudies/studies/S-EPMC9895393</full_dataset_link><repository>biostudies-literature</repository><pubmed_title>Compound dark tea ameliorates obesity and hepatic steatosis and modulates the gut microbiota in mice.</pubmed_title><pmcid>PMC9895393</pmcid><pubmed_authors>Ye M</pubmed_authors><pubmed_authors>Liu X</pubmed_authors><pubmed_authors>Liu Z</pubmed_authors><pubmed_authors>Zou L</pubmed_authors><pubmed_authors>Wen L</pubmed_authors><pubmed_authors>Qu J</pubmed_authors><pubmed_authors>Wen C</pubmed_authors><pubmed_authors>Cheng X</pubmed_authors><pubmed_authors>Wang J</pubmed_authors><pubmed_authors>Li M</pubmed_authors></additional><is_claimable>false</is_claimable><name>Compound dark tea ameliorates obesity and hepatic steatosis and modulates the gut microbiota in mice.</name><description>Dark tea is a fermented tea that plays a role in regulating the homeostasis of intestinal microorganisms. Previous studies have found that dark tea can improve obesity and has a lipid-lowering effect. In this study, green tea, &lt;i>Ilex latifolia Thunb&lt;/i> (kuding tea) and &lt;i>Momordica grosvenori&lt;/i> (Luo Han Guo) were added to a new compound dark tea (CDT), to improve the taste and health of this beverage. High-fat diet-fed C57BL/6J mice were treated with low- (6 mg/mL) or high- (12 mg/mL) concentrations of CDT for 18 weeks to assess their effect on lipid metabolism. Our results suggest that low- and high-concentrations of CDT could reduce body weight by 15 and 16% and by 44 and 38% of body fat, respectively, by attenuating body weight gain and fat accumulation, improving glucose tolerance,</description><dates><release>2023-01-01T00:00:00Z</release><publication>2023</publication><modification>2025-04-05T13:31:12.103Z</modification><creation>2025-04-05T13:31:12.103Z</creation></dates><accession>S-EPMC9895393</accession><cross_references><pubmed>36742427</pubmed><doi>10.3389/fnut.2023.1082250</doi></cross_references></HashMap>