{"database":"biostudies-literature","file_versions":[],"scores":null,"additional":{"omics_type":["Unknown"],"volume":["13"],"submitter":["Ullah A"],"pubmed_abstract":["<h4>Background</h4>Increasing soil salinization has a detrimental effect on agricultural productivity.Therefore, strategies are needed to induce salinity-tolerance in crop species for sustainable foodproduction. γ-aminobutyric acid (GABA) plays a key role in regulating plant salinity stresstolerance. However, it remains largely unknown how mungbean plants (Vigna radiata L.) respondto exogenous GABA under salinity stress.<h4>Methods</h4>Thus, we evaluated the effect of exogenous GABA (1.5 mM) on the growth and physiobiochemicalresponse mechanism of mungbean plants to saline stress (0-, 50-, and 100 mM [NaCland Na2SO4, at a 1:1 molar ratio]).<h4>Results</h4>Increased saline stress adversely affected mungbean plants' growth and metabolism. Forinstance, leaf-stem-root biomass (34- and 56%, 31-"],"journal":["Frontiers in plant science"],"pagination":["1081188"],"full_dataset_link":["https://www.ebi.ac.uk/biostudies/studies/S-EPMC9897288"],"repository":["biostudies-literature"],"pubmed_title":["Exogenous γ-aminobutyric acid (GABA) mitigated salinity-induced impairments in mungbean plants by regulating their nitrogen metabolism and antioxidant potential."],"pmcid":["PMC9897288"],"pubmed_authors":["Ali H","Ullah A","Ali I","Saleem K","Ullah S","Noor J","Bawazeer S","Eldin SM","Zeng F","Asghar MA","Javed HH"],"additional_accession":[]},"is_claimable":false,"name":"Exogenous γ-aminobutyric acid (GABA) mitigated salinity-induced impairments in mungbean plants by regulating their nitrogen metabolism and antioxidant potential.","description":"<h4>Background</h4>Increasing soil salinization has a detrimental effect on agricultural productivity.Therefore, strategies are needed to induce salinity-tolerance in crop species for sustainable foodproduction. γ-aminobutyric acid (GABA) plays a key role in regulating plant salinity stresstolerance. However, it remains largely unknown how mungbean plants (Vigna radiata L.) respondto exogenous GABA under salinity stress.<h4>Methods</h4>Thus, we evaluated the effect of exogenous GABA (1.5 mM) on the growth and physiobiochemicalresponse mechanism of mungbean plants to saline stress (0-, 50-, and 100 mM [NaCland Na2SO4, at a 1:1 molar ratio]).<h4>Results</h4>Increased saline stress adversely affected mungbean plants' growth and metabolism. Forinstance, leaf-stem-root biomass (34- and 56%, 31-","dates":{"release":"2022-01-01T00:00:00Z","publication":"2022","modification":"2025-04-05T13:31:23.714Z","creation":"2025-04-05T13:31:23.714Z"},"accession":"S-EPMC9897288","cross_references":{"pubmed":["36743556"],"doi":["10.3389/fpls.2022.1081188"]}}