<HashMap><database>biostudies-literature</database><scores/><additional><omics_type>Unknown</omics_type><volume>13</volume><submitter>Ullah A</submitter><pubmed_abstract>&lt;h4>Background&lt;/h4>Increasing soil salinization has a detrimental effect on agricultural productivity.Therefore, strategies are needed to induce salinity-tolerance in crop species for sustainable foodproduction. γ-aminobutyric acid (GABA) plays a key role in regulating plant salinity stresstolerance. However, it remains largely unknown how mungbean plants (Vigna radiata L.) respondto exogenous GABA under salinity stress.&lt;h4>Methods&lt;/h4>Thus, we evaluated the effect of exogenous GABA (1.5 mM) on the growth and physiobiochemicalresponse mechanism of mungbean plants to saline stress (0-, 50-, and 100 mM [NaCland Na2SO4, at a 1:1 molar ratio]).&lt;h4>Results&lt;/h4>Increased saline stress adversely affected mungbean plants' growth and metabolism. Forinstance, leaf-stem-root biomass (34- and 56%, 31-</pubmed_abstract><journal>Frontiers in plant science</journal><pagination>1081188</pagination><full_dataset_link>https://www.ebi.ac.uk/biostudies/studies/S-EPMC9897288</full_dataset_link><repository>biostudies-literature</repository><pubmed_title>Exogenous γ-aminobutyric acid (GABA) mitigated salinity-induced impairments in mungbean plants by regulating their nitrogen metabolism and antioxidant potential.</pubmed_title><pmcid>PMC9897288</pmcid><pubmed_authors>Ali H</pubmed_authors><pubmed_authors>Ullah A</pubmed_authors><pubmed_authors>Ali I</pubmed_authors><pubmed_authors>Saleem K</pubmed_authors><pubmed_authors>Ullah S</pubmed_authors><pubmed_authors>Noor J</pubmed_authors><pubmed_authors>Bawazeer S</pubmed_authors><pubmed_authors>Eldin SM</pubmed_authors><pubmed_authors>Zeng F</pubmed_authors><pubmed_authors>Asghar MA</pubmed_authors><pubmed_authors>Javed HH</pubmed_authors></additional><is_claimable>false</is_claimable><name>Exogenous γ-aminobutyric acid (GABA) mitigated salinity-induced impairments in mungbean plants by regulating their nitrogen metabolism and antioxidant potential.</name><description>&lt;h4>Background&lt;/h4>Increasing soil salinization has a detrimental effect on agricultural productivity.Therefore, strategies are needed to induce salinity-tolerance in crop species for sustainable foodproduction. γ-aminobutyric acid (GABA) plays a key role in regulating plant salinity stresstolerance. However, it remains largely unknown how mungbean plants (Vigna radiata L.) respondto exogenous GABA under salinity stress.&lt;h4>Methods&lt;/h4>Thus, we evaluated the effect of exogenous GABA (1.5 mM) on the growth and physiobiochemicalresponse mechanism of mungbean plants to saline stress (0-, 50-, and 100 mM [NaCland Na2SO4, at a 1:1 molar ratio]).&lt;h4>Results&lt;/h4>Increased saline stress adversely affected mungbean plants' growth and metabolism. Forinstance, leaf-stem-root biomass (34- and 56%, 31-</description><dates><release>2022-01-01T00:00:00Z</release><publication>2022</publication><modification>2025-04-05T13:31:23.714Z</modification><creation>2025-04-05T13:31:23.714Z</creation></dates><accession>S-EPMC9897288</accession><cross_references><pubmed>36743556</pubmed><doi>10.3389/fpls.2022.1081188</doi></cross_references></HashMap>