{"database":"biostudies-literature","file_versions":[],"scores":null,"additional":{"submitter":["Watling CZ"],"funding":["World Cancer Research Fund","Nuffield Department of Population Health Intermediate Fellowship","Oxford and Thames Valley NIHR Applied Research Centre and the Ramon y Cajal Fellowship","Girdlers’ New Zealand Health Research Council Fellowship","Cancer Research UK","Clarendon Scholarship","Medical Research Council","Nuffield Department of Population Health","Wellcome Trust"],"pagination":["115-124"],"full_dataset_link":["https://www.ebi.ac.uk/biostudies/studies/S-EPMC9899744"],"repository":["biostudies-literature"],"omics_type":["Unknown"],"volume":["62(1)"],"pubmed_abstract":["<h4>Purpose</h4>Circulating insulin-like growth factor-I (IGF-I) concentrations have been positively associated with risk of several common cancers and inversely associated with risk of bone fractures. Intakes of some foods have been associated with increased circulating IGF-I concentrations; however, evidence remains inconclusive. Our aim was to assess cross-sectional associations of food group intakes with circulating IGF-I concentrations in the UK Biobank.<h4>Methods</h4>At recruitment, the UK Biobank participants reported their intake of commonly consumed foods. From these questions, intakes of total vegetables, fresh fruit, red meat, processed meat, poultry, oily fish, non-oily fish, and cheese were estimated. Serum IGF-I concentrations were measured in blood samples collected at recr"],"journal":["European journal of nutrition"],"pubmed_title":["Associations between food group intakes and circulating insulin-like growth factor-I in the UK Biobank: a cross-sectional analysis."],"pmcid":["PMC9899744"],"funding_grant_id":["C60192/A28516","MC_PC_17228","19/031","205212","29017","2019/1953","MR/M012190/1","MC_UU_00019/4","205212/Z/16/Z","MC_UU_00019/2","MC_QA137853","C8221/A29017"],"pubmed_authors":["Watling CZ","Watts EL","Perez-Cornago A","Knuppel A","Key TJ","Kelly RK","Schmidt JA","Piernas C","Tong TYN","Travis RC","Tin Tin S"],"additional_accession":[]},"is_claimable":false,"name":"Associations between food group intakes and circulating insulin-like growth factor-I in the UK Biobank: a cross-sectional analysis.","description":"<h4>Purpose</h4>Circulating insulin-like growth factor-I (IGF-I) concentrations have been positively associated with risk of several common cancers and inversely associated with risk of bone fractures. Intakes of some foods have been associated with increased circulating IGF-I concentrations; however, evidence remains inconclusive. Our aim was to assess cross-sectional associations of food group intakes with circulating IGF-I concentrations in the UK Biobank.<h4>Methods</h4>At recruitment, the UK Biobank participants reported their intake of commonly consumed foods. From these questions, intakes of total vegetables, fresh fruit, red meat, processed meat, poultry, oily fish, non-oily fish, and cheese were estimated. Serum IGF-I concentrations were measured in blood samples collected at recr","dates":{"release":"2023-01-01T00:00:00Z","publication":"2023 Feb","modification":"2026-07-14T15:45:43.372Z","creation":"2025-04-20T03:39:02.832Z"},"accession":"S-EPMC9899744","cross_references":{"pubmed":["35906357"],"doi":["10.1007/s00394-022-02954-4"]}}