biostudies-literatureUnknown81(3)Verdonschot ADutch Ministry of Health, Welfare and SportAustralian National Health and Medical Research Council Senior Research FellowshipDutch Ministry of Agriculture, Nature and Food QualityAustralian National Health and Medical Research Council Senior Research Fellowship and a University of NewcastleFaculty of Health and Medicine Gladys M. Brawn Senior Research FellowshipUniversity of Newcastle, Faculty of Health and Medicine Gladys M. Brawn Senior Research Fellowship<h4>Context</h4>School-based nutrition interventions can support healthy eating in children.<h4>Objective</h4>To identify components of school-based nutrition interventions and synthesize the impact on consumption of fruits and vegetables (FV) and nutrition knowledge (NK) in children aged 4-12 y.<h4>Data sources</h4>Following Preferred Reporting Items for Systematic Reviews and Meta-Analyses guidelines and PICOS inclusion criteria, relevant systematic reviews and/or meta-analyses, written in English, published between 2010 and August 2020, across 6 databases were identified.<h4>Data extraction</h4>Two reviewers independently performed data extraction and assessed the study quality.<h4>Data analysis</h4>The JBI Critical Appraisal Instrument for Systematic Reviews and Research Syntheses was Nutrition reviews304-321https://www.ebi.ac.uk/biostudies/studies/S-EPMC9912007biostudies-literatureEffectiveness of school-based nutrition intervention components on fruit and vegetable intake and nutrition knowledge in children aged 4-12 years old: an umbrella review.PMC9912007Follong BMCollins CEHaveman-Nies ABucher TVerdonschot Ade Vet EfalseEffectiveness of school-based nutrition intervention components on fruit and vegetable intake and nutrition knowledge in children aged 4-12 years old: an umbrella review.<h4>Context</h4>School-based nutrition interventions can support healthy eating in children.<h4>Objective</h4>To identify components of school-based nutrition interventions and synthesize the impact on consumption of fruits and vegetables (FV) and nutrition knowledge (NK) in children aged 4-12 y.<h4>Data sources</h4>Following Preferred Reporting Items for Systematic Reviews and Meta-Analyses guidelines and PICOS inclusion criteria, relevant systematic reviews and/or meta-analyses, written in English, published between 2010 and August 2020, across 6 databases were identified.<h4>Data extraction</h4>Two reviewers independently performed data extraction and assessed the study quality.<h4>Data analysis</h4>The JBI Critical Appraisal Instrument for Systematic Reviews and Research Syntheses was 2023-01-01T00:00:00Z2023 Feb2025-04-26T06:17:10.315Z2025-04-06T11:50:04.211ZS-EPMC99120073594786910.1093/nutrit/nuac057