<HashMap><database>biostudies-literature</database><scores/><additional><omics_type>Unknown</omics_type><volume>12(3)</volume><submitter>Afifi SM</submitter><pubmed_abstract>Differences between seven authentic samples of &lt;i>Citrus sinensis&lt;/i> var. Valencia peel (albedo and flavedo) and juices from Spain and Uruguay, in addition to a concentrate obtained from Brazil, were investigated by untargeted metabolic profiling. Sixty-six metabolites were detected by nano-liquid chromatography coupled to a high-resolution electrospray-ionization quadrupole time-of-flight mass spectrometer (nLC-ESI-qTOF-MS) belonging to phenolic acids, coumarins, flavonoid glycosides, limonoids, terpenes, and fatty acids. Eleven metabolites were detected for the first time in &lt;i>Citrus sinensis&lt;/i> and identified as citroside A, sinapic acid pentoside, apigenin-&lt;i>C&lt;/i>-hexosyl-&lt;i>O&lt;/i>-pentoside, chrysoeriol-&lt;i>C&lt;/i>-hexoside, di-hexosyl-diosmetin, perilloside A, gingerol, ionone epoxid</pubmed_abstract><journal>Foods (Basel, Switzerland)</journal><pagination>579</pagination><full_dataset_link>https://www.ebi.ac.uk/biostudies/studies/S-EPMC9914239</full_dataset_link><repository>biostudies-literature</repository><pubmed_title>Comparative Untargeted Metabolic Profiling of Different Parts of &lt;i>Citrus sinensis&lt;/i> Fruits via Liquid Chromatography-Mass Spectrometry Coupled with Multivariate Data Analyses to Unravel Authenticity.</pubmed_title><pmcid>PMC9914239</pmcid><pubmed_authors>Afifi SM</pubmed_authors><pubmed_authors>Krings U</pubmed_authors><pubmed_authors>Berger RG</pubmed_authors><pubmed_authors>Kabbash EM</pubmed_authors><pubmed_authors>Esatbeyoglu T</pubmed_authors></additional><is_claimable>false</is_claimable><name>Comparative Untargeted Metabolic Profiling of Different Parts of &lt;i>Citrus sinensis&lt;/i> Fruits via Liquid Chromatography-Mass Spectrometry Coupled with Multivariate Data Analyses to Unravel Authenticity.</name><description>Differences between seven authentic samples of &lt;i>Citrus sinensis&lt;/i> var. Valencia peel (albedo and flavedo) and juices from Spain and Uruguay, in addition to a concentrate obtained from Brazil, were investigated by untargeted metabolic profiling. Sixty-six metabolites were detected by nano-liquid chromatography coupled to a high-resolution electrospray-ionization quadrupole time-of-flight mass spectrometer (nLC-ESI-qTOF-MS) belonging to phenolic acids, coumarins, flavonoid glycosides, limonoids, terpenes, and fatty acids. Eleven metabolites were detected for the first time in &lt;i>Citrus sinensis&lt;/i> and identified as citroside A, sinapic acid pentoside, apigenin-&lt;i>C&lt;/i>-hexosyl-&lt;i>O&lt;/i>-pentoside, chrysoeriol-&lt;i>C&lt;/i>-hexoside, di-hexosyl-diosmetin, perilloside A, gingerol, ionone epoxid</description><dates><release>2023-01-01T00:00:00Z</release><publication>2023 Jan</publication><modification>2025-04-04T11:10:34.14Z</modification><creation>2025-04-04T11:10:34.14Z</creation></dates><accession>S-EPMC9914239</accession><cross_references><pubmed>36766108</pubmed><doi>10.3390/foods12030579</doi></cross_references></HashMap>