<HashMap><database>biostudies-literature</database><scores/><additional><omics_type>Unknown</omics_type><volume>12(3)</volume><submitter>Buzon-Duran L</submitter><pubmed_abstract>&lt;i>Botrytis cinerea&lt;/i> is the most harmful postharvest disease of table grapes. Among the strategies that can be envisaged for its control, the use of coatings based on natural products is particularly promising. The study presented herein focuses on the assessment of the antagonistic capacity of two &lt;i>Streptomyces&lt;/i> species and their culture filtrates against &lt;i>B. cinerea&lt;/i>. Firstly, the secondary metabolites were characterized by gas chromatography-mass spectrometry, with N1-(4-hydroxybutyl)-N3-methylguanidine acetate and 2R,3S-9-[1,3,4-trihydroxy-2-butoxymethyl]guanine acetate as the main compounds produced by &lt;i>S. lavendofoliae&lt;/i> DSM 40217; and cyclo(leucyloprolyl) and cyclo(phenylalanylprolyl) as the most abundant chemical species for &lt;i>S. rochei&lt;/i> DSM 41729. Subsequently</pubmed_abstract><journal>Plants (Basel, Switzerland)</journal><pagination>577</pagination><full_dataset_link>https://www.ebi.ac.uk/biostudies/studies/S-EPMC9921524</full_dataset_link><repository>biostudies-literature</repository><pubmed_title>A Coating Based on Bioactive Compounds from &lt;i>Streptomyces&lt;/i> spp. and Chitosan Oligomers to Control &lt;i>Botrytis cinerea&lt;/i> Preserves the Quality and Improves the Shelf Life of Table Grapes.</pubmed_title><pmcid>PMC9921524</pmcid><pubmed_authors>Sanchez-Bascones M</pubmed_authors><pubmed_authors>Correa-Guimaraes A</pubmed_authors><pubmed_authors>Sanchez-Hernandez E</pubmed_authors><pubmed_authors>Hernandez-Navarro S</pubmed_authors><pubmed_authors>Garcia-Gonzalez MC</pubmed_authors><pubmed_authors>Martin-Ramos P</pubmed_authors><pubmed_authors>Buzon-Duran L</pubmed_authors></additional><is_claimable>false</is_claimable><name>A Coating Based on Bioactive Compounds from &lt;i>Streptomyces&lt;/i> spp. and Chitosan Oligomers to Control &lt;i>Botrytis cinerea&lt;/i> Preserves the Quality and Improves the Shelf Life of Table Grapes.</name><description>&lt;i>Botrytis cinerea&lt;/i> is the most harmful postharvest disease of table grapes. Among the strategies that can be envisaged for its control, the use of coatings based on natural products is particularly promising. The study presented herein focuses on the assessment of the antagonistic capacity of two &lt;i>Streptomyces&lt;/i> species and their culture filtrates against &lt;i>B. cinerea&lt;/i>. Firstly, the secondary metabolites were characterized by gas chromatography-mass spectrometry, with N1-(4-hydroxybutyl)-N3-methylguanidine acetate and 2R,3S-9-[1,3,4-trihydroxy-2-butoxymethyl]guanine acetate as the main compounds produced by &lt;i>S. lavendofoliae&lt;/i> DSM 40217; and cyclo(leucyloprolyl) and cyclo(phenylalanylprolyl) as the most abundant chemical species for &lt;i>S. rochei&lt;/i> DSM 41729. Subsequently</description><dates><release>2023-01-01T00:00:00Z</release><publication>2023 Jan</publication><modification>2025-04-25T19:26:04.27Z</modification><creation>2025-04-06T07:58:06.289Z</creation></dates><accession>S-EPMC9921524</accession><cross_references><pubmed>36771661</pubmed><doi>10.3390/plants12030577</doi></cross_references></HashMap>