<HashMap><database>biostudies-literature</database><scores/><additional><omics_type>Unknown</omics_type><volume>28(3)</volume><submitter>Eltayeb LMH</submitter><pubmed_abstract>Generally, there are scant data about the constituents and eventually the biological activity of essential oils (EOs) from aromatic plants that grow naturally in Sudan. The present study aimed to determine the chemical composition, and antioxidant and enzyme inhibitory activities of EO extracted from the fruit of &lt;i>Chamaecyparis obtusa&lt;/i> (Siebold and Zucc.) Endl. (family Cupressaceae), root of &lt;i>Chrysopogon nigritanus&lt;/i> (Benth.) Veldkampis (family Poaceae) and aerial part of &lt;i>Lavandula coronopifolia&lt;/i> Poir (family Lamiaceae). The fruit of &lt;i>C. obtusa&lt;/i> contained only monoterpenes, mainly hydrogenated ones, with α-pinene (69.07%) as the major component. Oxygenated sesquiterpenes comprised the highest content of the &lt;i>C. nigritanus&lt;/i> root EO with cedr-8-en-15-ol (28.69%) as t</pubmed_abstract><journal>Molecules (Basel, Switzerland)</journal><pagination>1005</pagination><full_dataset_link>https://www.ebi.ac.uk/biostudies/studies/S-EPMC9921792</full_dataset_link><repository>biostudies-literature</repository><pubmed_title>Essential Oils Composition and Biological Activity of &lt;i>Chamaecyparis obtusa, Chrysopogon nigritanus&lt;/i> and &lt;i>Lavandula coronopifolia&lt;/i> Grown Wild in Sudan.</pubmed_title><pmcid>PMC9921792</pmcid><pubmed_authors>Zengin G</pubmed_authors><pubmed_authors>Rebezov M</pubmed_authors><pubmed_authors>Lorenzo JM</pubmed_authors><pubmed_authors>Shariati MA</pubmed_authors><pubmed_authors>Uba AI</pubmed_authors><pubmed_authors>Yagi S</pubmed_authors><pubmed_authors>Mohamed HMM</pubmed_authors><pubmed_authors>Eltayeb LMH</pubmed_authors></additional><is_claimable>false</is_claimable><name>Essential Oils Composition and Biological Activity of &lt;i>Chamaecyparis obtusa, Chrysopogon nigritanus&lt;/i> and &lt;i>Lavandula coronopifolia&lt;/i> Grown Wild in Sudan.</name><description>Generally, there are scant data about the constituents and eventually the biological activity of essential oils (EOs) from aromatic plants that grow naturally in Sudan. The present study aimed to determine the chemical composition, and antioxidant and enzyme inhibitory activities of EO extracted from the fruit of &lt;i>Chamaecyparis obtusa&lt;/i> (Siebold and Zucc.) Endl. (family Cupressaceae), root of &lt;i>Chrysopogon nigritanus&lt;/i> (Benth.) Veldkampis (family Poaceae) and aerial part of &lt;i>Lavandula coronopifolia&lt;/i> Poir (family Lamiaceae). The fruit of &lt;i>C. obtusa&lt;/i> contained only monoterpenes, mainly hydrogenated ones, with α-pinene (69.07%) as the major component. Oxygenated sesquiterpenes comprised the highest content of the &lt;i>C. nigritanus&lt;/i> root EO with cedr-8-en-15-ol (28.69%) as t</description><dates><release>2023-01-01T00:00:00Z</release><publication>2023 Jan</publication><modification>2025-04-27T04:49:39.336Z</modification><creation>2024-12-03T17:17:00.975Z</creation></dates><accession>S-EPMC9921792</accession><cross_references><pubmed>36770673</pubmed><doi>10.3390/molecules28031005</doi></cross_references></HashMap>