<HashMap><database>biostudies-literature</database><scores/><additional><omics_type>Unknown</omics_type><volume>19</volume><submitter/><pubmed_abstract>A new antibacterial 3-monoacyl-sn-glycerol, nostochopcerol (1), was isolated from a cultured algal mass of the edible cyanobacterium Nostochopsis lobatus MAC0804NAN. The structure of compound 1 was established by the analysis of NMR and MS data while its chirality was established by comparison of optical rotation values with synthetically prepared authentics. Compound 1 inhibited the growth of Bacillus subtilis and Staphylococcus aureus at MIC of 50 μg/mL and 100 μg/mL, respectively.</pubmed_abstract><journal>Beilstein journal of organic chemistry</journal><pagination>133-138</pagination><full_dataset_link>https://www.ebi.ac.uk/biostudies/studies/S-EPMC9924362</full_dataset_link><repository>biostudies-literature</repository><pubmed_title>Nostochopcerol, a new antibacterial monoacylglycerol from the edible cyanobacterium Nostochopsis lobatus</pubmed_title><pmcid>PMC9924362</pmcid></additional><is_claimable>false</is_claimable><name>Nostochopcerol, a new antibacterial monoacylglycerol from the edible cyanobacterium Nostochopsis lobatus</name><description>A new antibacterial 3-monoacyl-sn-glycerol, nostochopcerol (1), was isolated from a cultured algal mass of the edible cyanobacterium Nostochopsis lobatus MAC0804NAN. The structure of compound 1 was established by the analysis of NMR and MS data while its chirality was established by comparison of optical rotation values with synthetically prepared authentics. Compound 1 inhibited the growth of Bacillus subtilis and Staphylococcus aureus at MIC of 50 μg/mL and 100 μg/mL, respectively.</description><dates><release>2023-01-01T00:00:00Z</release><publication>2023 Jan</publication><modification>2024-11-09T23:17:05.303Z</modification><creation>2024-11-09T23:17:05.303Z</creation></dates><accession>S-EPMC9924362</accession><cross_references/></HashMap>